JALAPENO TARTAR SAUCE
This sauce goes great with fresh fried fish, oysters, shrimp, calamari, mudbugs (crayfish) I am an avid seafood/fresh water fish eater :) and anything you want that tartar sauce with a kick on! Great on chicken tenders too!
Provided by Gina Davis
Categories Seafood
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together except the Jalapenos. Cover and chill for 1 hour or longer.
- 2. Add jalapenos re-cover and chill for 1 more hour to meld the pepper flavor but to keep some of the firmness to the pepper.
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Mkhululi Meyiwa
[email protected]I can't wait to try this sauce on my next batch of fish tacos!
Kevin Solis
[email protected]This sauce is the perfect addition to any summer cookout.
Ramsath Ramsath
[email protected]I've made this sauce several times and it's always a success.
Linda Mcdaniel
[email protected]This sauce is easy to make and it's always a hit with my guests.
Alex The Hurt
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect amount of heat.
Jermaine Doss
[email protected]This sauce is so versatile. I've used it on fish, chicken, and even vegetables.
Shagee boy
[email protected]I love the little bit of spice that the jalapenos give to this sauce.
Oliver Vujinov
[email protected]This sauce is a game-changer! It takes my fried fish to the next level.
Isaac Edward
[email protected]I've tried many tartar sauce recipes, but this one is by far the best.
Ramprit Singh
[email protected]This tartar sauce is so good, I could eat it with a spoon!
Chasing Rabbits
[email protected]I made this sauce for a fish fry and it was a huge success! Everyone loved it.
KATRINNA ROWSER
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Melaidy Soto
[email protected]This jalapeno tartar sauce is the perfect balance of spicy and creamy. It's the perfect addition to any grilled or fried fish or seafood dish.