Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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Edyta Juszczuk
[email protected]I've never been a huge fan of vinaigrettes, but this one is amazing. The jalapeños give it a really unique flavor that I love. I'll definitely be making this again.
Agongo Winnie Auma
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the way the jalapeños add a little kick to the dressing. It's the perfect addition to any salad.
Muhammad Ali Rajar
[email protected]I was a bit hesitant to try this vinaigrette because I'm not a huge fan of spicy food. But I was pleasantly surprised! The jalapeños add just the right amount of heat. I'll definitely be making this again.
Char Mills
[email protected]This is my new favorite vinaigrette. It's the perfect balance of spicy and tangy. I love using it on salads, tacos, and even as a marinade for chicken.
Jirozation Hari
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it adds a delicious flavor to any salad.
Umar Sadiq
[email protected]This vinaigrette is amazing! It's the perfect balance of spicy and tangy. I love using it on salads, tacos, and even as a marinade for chicken.
Deez12 Nuts34
[email protected]I was looking for a new vinaigrette to try and this one caught my eye. I'm so glad I made it! It's so delicious and flavorful. I'll definitely be making this again.
Sarah Emily
[email protected]This vinaigrette is a great way to add a little spice to your salads. It's also really easy to make. I'll definitely be making this again.
jack snow
[email protected]I love this vinaigrette! It's so easy to make and it adds a delicious flavor to any salad. I especially love it on grilled chicken salads.
Seun Maidoh
[email protected]This is the best jalapeño vinaigrette I've ever had. It's so flavorful and versatile. I've used it on salads, tacos, and even as a marinade for chicken. It's always a hit.
M Akram
[email protected]I've never been a huge fan of vinaigrettes, but this one is amazing. The jalapeños give it a really unique flavor that I love. I'll definitely be making this again.
Max Hubert Jean Francois
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the way the jalapeños add a little kick to the dressing. It's the perfect addition to any salad.
Khadija Haida
[email protected]I was a bit hesitant to try this vinaigrette because I'm not a huge fan of spicy food. But I was pleasantly surprised! The jalapeños add just the right amount of heat. I'll definitely be making this again.
Md Sabur
[email protected]This is my new favorite vinaigrette. It's the perfect balance of spicy and tangy. I love using it on salads, tacos, and even as a marinade for chicken.
Bodhraj Shrestha
[email protected]I've made this vinaigrette several times now and it's always a winner. It's so easy to make and adds a delicious flavor to any salad.
Swapon Melkar
[email protected]This jalapeño vinaigrette was a hit at my last party! Everyone loved the spicy, tangy flavor. It was the perfect addition to my grilled chicken and fish.