JALAPENO YUMMIES
Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
Provided by Kitty
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 6.5 g, Cholesterol 68.5 mg, Fat 29.8 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 14.9 g, Sodium 868 mg, Sugar 0.8 g
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Baghi 47
[email protected]These were a bit too spicy for me, but I still enjoyed them. I will try making them again with less jalapeno next time.
Rogh Lewany
[email protected]These were really good! I used a different type of cheese than the recipe called for and it turned out great. I will definitely be making these again.
Jahid Sajib
[email protected]I love jalapeno poppers and these were no exception. They were easy to make and very tasty. I will definitely be making them again soon.
Marfi
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Kalid yusuf Kalido
[email protected]I thought these were just okay. I found them to be a bit bland. I think I would prefer a different jalapeno popper recipe.
carol S2
[email protected]These were a bit too spicy for me, but my husband loved them. I will try making them again with less jalapeno next time.
Nathaniel Beven
[email protected]These were easy to make and very tasty. I will definitely be making them again!
Harsh Brijmohun
[email protected]These were really good! I used a little less cream cheese than the recipe called for and they were still plenty creamy. I also added some chopped bacon and that was a great addition.
Santosh Pokharel
[email protected]I made these yummies for a potluck and they were gone in minutes! Everyone raved about them. I will definitely be making them again soon.
Amaka Ammy
[email protected]These Jalapeno Yummies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.