JALAPENO ZUCCHINI CORNBREAD
This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast. With its moistness (from the buttermilk and of course the zucchini) you'll enjoy slice after slice. And with its nip of heat (from the jalapenos) you'll want to make this over and over. The recipe comes from our local foodie, Jan D'Atri, who says the 2 jalapenos in the recipe are exactly the right amount. Nevertheless, you'll want to use your judgment!
Provided by Lorraine of AZ
Categories Breads
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a loaf pan (9 x 5 x3")d or a square cake pan.
- In a medium pan, saute onion in butter until soft and translucent. Let cool.
- With an electric mixer, combine softened butter, eggs and buttermilk.
- Add in zucchini, jalapeno peppers, honey, flour, cornmeal, baking powder, baking soda ands salt. Mix well. Pour mixture into prepared pan. Bake in preheated oven for about 45-50 minutes or until toothpick comes up clean before slicing.
- Serve with butter and jam or jelly. Can be made ahead and frozen.
- NOTE: To make homemade buttermilk, mix 1 tablespoon vinegar or lemon juice into 1/2 cup milk and gently stir. Let sit for about 20 minues until slightly thickened.
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Rafi Bhatti
[email protected]This cornbread is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Tutul Hasan
[email protected]I'm not a big fan of zucchini, but I loved this cornbread! The zucchini added a nice moisture and flavor to the bread.
Mirza Kashif
[email protected]This cornbread is a great way to use up leftover zucchini. It's also a delicious and easy side dish for any meal.
Zeb Mace
[email protected]I love this cornbread! It's so easy to make and always turns out perfect. The zucchini and jalapenos add a nice touch of flavor and spice.
Joey Arce
[email protected]This is the best cornbread recipe I've ever tried! It's moist, flavorful, and has the perfect amount of spice. I highly recommend it!
stacey brunson
[email protected]This cornbread is amazing! The zucchini and jalapenos give it a unique flavor that I love. I'll definitely be making this again.
MAHER AHMED
[email protected]I made this cornbread for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Sonia Hossain
[email protected]This is a great recipe! The cornbread is moist and flavorful, and the zucchini and jalapenos add a nice touch of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cornbread.
Ingrid Sampson
[email protected]I've made this cornbread several times now and it's always a hit! My friends and family love it. It's the perfect side dish for any meal.
Rashi Desi vellog
[email protected]This recipe was easy to follow and the cornbread turned out great! I loved the flavor of the zucchini and jalapenos. I also liked that this recipe didn't have any added sugar.
Adrien Goodrich
[email protected]This cornbread was a bit too spicy for my taste, but my husband loved it! He said it was the best cornbread he's ever had. I think I'll try making it again with less jalapenos next time.
Rajib Rumba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was moist and flavorful, and the zucchini and jalapenos added a nice touch of heat. I'll definitely be making this again!
denne dika
[email protected]This is the best cornbread I've ever had! The zucchini and jalapenos give it a delicious flavor and the texture is perfect. I highly recommend this recipe!
Andiswaandie Mgudlwa
[email protected]Just made this cornbread and it turned out amazing! The zucchini and jalapenos added a nice touch of flavor and texture. Will definitely be making this again.
Wellington Isokpan
[email protected]This jalapeno zucchini cornbread was a hit at my last potluck! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making it again soon!