JALAPEñO CORN BREAD
Steps:
- Place rack in middle of oven and heat oven to 400 degrees.
- In a bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, corn oil, Monterey Jack and jalapeño; mix well.
- Put butter in 10-by-15-inch baking pan and put it in oven for about 5 minutes to melt. Remove from oven and pour in batter. Bake about 30 minutes, until corn bread begins to pull away from sides of pan and knife inserted near center of pan comes out clean. Cool. Cut into small cubes or larger pieces.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 21 grams, Carbohydrate 38 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 12 grams, Sodium 671 milligrams, Sugar 5 grams, TransFat 0 grams
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Onyisi Alex
[email protected]I'm not sure I have all of the ingredients for this cornbread recipe.
Michael Brewer
[email protected]This cornbread recipe looks delicious and easy to make.
Ishmael Fiagbor
[email protected]I'm going to have to try this cornbread recipe soon.
Audrey Valdez
[email protected]This cornbread recipe seems like it would be a good use of leftover corn.
Diamond Martin
[email protected]I'm not sure how I feel about the idea of sweet and spicy cornbread.
RS 16 media
[email protected]This cornbread recipe is very easy to follow.
Tommy Never
[email protected]I'm not a fan of spicy food, so I'll probably leave out the jalapeños.
Anda May
[email protected]This cornbread sounds like it would be a great side dish for a barbecue.
Oreal Stewart
[email protected]I'm not sure if I like the sound of jalapeños in cornbread, but I'm willing to give it a try.
lorenzo kelly
[email protected]This cornbread looks delicious! I can't wait to try it.
Monica Salazar
[email protected]I'm going to try making this cornbread with different types of peppers next time.
Ataur Sarkar
[email protected]This cornbread is a great addition to any potluck or picnic.
Mdfarukhossain Faruk
[email protected]I love the combination of sweet and spicy in this cornbread.
meheraj tabasum
[email protected]This cornbread is perfect for a quick and easy weeknight meal.
Ayub Mohamed
[email protected]I've made this cornbread several times and it's always a crowd-pleaser.
Charlene Nicholls
[email protected]This cornbread is a great way to use up leftover jalapeños.
Oluwabukola Omolewa
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and moist.
Vithu SK
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Damodar Ghimire
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it.
Adesola Olokunboro
[email protected]This cornbread is amazing! It's so moist and flavorful, and the jalapeños give it a nice kick. I will definitely be making this again.