JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
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Javedali Javedalibehramani
javedalibehramani-j@hotmail.comI've made these muffins several times now and they're always a hit! I love the way the jalapeño and red bell pepper add a little bit of spice and heat.
Evangeline Higgins
h.e92@hotmail.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Nirmaya Thakuri
t@yahoo.comI made these muffins for my friends and they were a hit! Everyone loved the combination of flavors. I'll definitely be making them again.
Brookie Smith
smith@hotmail.comThese muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Lokman
lokman78@yahoo.comI'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Miss Mitho
m.mitho100@hotmail.co.ukThese muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Jakariya Mia
mia.j92@yahoo.comThese muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
Rxjdj Dhhxjdjd
d-r@yahoo.comThese muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
skyflewa
skyflewa92@gmail.comI'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Md shukur
m-s28@hotmail.comThese muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Arif Rahmatulla
arif-rahmatulla@yahoo.comThese muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
arif Fazal
f@yahoo.comThese muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Sajid Jutt
sajid@gmail.comI'm not a big fan of corn muffins, but I thought I'd give these a try. I'm glad I did! They were surprisingly good. The jalapeño and red bell pepper added a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Shahzaib Zaibi
z39@yahoo.comThese muffins were really good! The jalapeño and red bell pepper gave them a lot of flavor, and the corn made them nice and moist. I'll definitely be making these again.
Keisha Ward
ward93@hotmail.comThese muffins were a bit too spicy for my taste, but my husband loved them! He said they were the perfect combination of sweet and heat. I'll probably make them again, but I'll use less jalapeño next time.
Zeeshan Ahamd
z46@gmail.comI was a little hesitant to try these muffins because I'm not a big fan of spicy food, but I'm glad I did! The jalapeños weren't too spicy, and the corn and red bell pepper added a lot of sweetness. I'll definitely be making these again.
Harley Pearson
pearsonh40@hotmail.co.ukThese muffins were easy to make and turned out great! I used fresh jalapeños and red bell peppers, and they really gave the muffins a lot of flavor. I'll definitely be making these again.
Nomzamo Mabuya
mnomzamo61@yahoo.comI'm not usually a fan of corn muffins, but these were surprisingly good! The jalapeño and red bell pepper gave them a lot of flavor. I'll definitely be making these again.
blueTornado
bluetornado@hotmail.comThese jalapeño corn muffins were a hit at my last party! They had the right amount of spice and sweetness, and the red bell pepper added a nice pop of color. I'll definitely be making these again.