JALAPEñO POPPER POTATO GRATIN RECIPE - (4.7/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- Cook the bacon, set aside on paper towels to drain and crumble when cool. Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown. Mix in the milk and simmer, stirring, until it starts to thicken before adding the cheese, cooking until melted and seasoning with salt and pepper to taste. Spread some of the cheese sauce in the bottom of an 8-inch square baking pan topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese. Bake in a preheated 350°F oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about 45 minutes. OPTIONS: Top with panko breadcrumbs for a crispy topping. Assemble the gratin the day before and just bake on the day of.
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Kousar Malik
[email protected]This recipe was way too complicated for me. I think I'll try a different one next time.
kira Yagimi
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Aslam Aslam
[email protected]I'm not sure what went wrong, but my gratin turned out watery.
Noluthando Magibisela
[email protected]This is the best potato gratin recipe I've ever tried.
Torsu TV
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Jessica Mbrs
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Sooraa
[email protected]I love the crispy cheese crust on top of this gratin.
Arab “Akrem” Akram
[email protected]This recipe is a keeper! It's the perfect comfort food for a cold winter night.
Colin Friend
[email protected]I'm not a huge fan of jalapeños, but I thought I'd give this recipe a try. I'm so glad I did! The jalapeños were not overpowering at all, and they added a nice depth of flavor to the dish.
Unknown People
[email protected]This was so easy to make! I used pre-shredded potatoes and it saved me a lot of time. The gratin turned out creamy and cheesy, with just the right amount of spice.
Amira Kondeh
[email protected]I made this dish for my family and they all loved it! The potatoes were cooked to perfection and the jalapeños added the perfect amount of heat. I will definitely be making this again.
Manxa Khattam
[email protected]This jalapeño popper potato gratin was a hit at my dinner party! The combination of creamy potatoes, spicy jalapeños, and melted cheese was divine. I followed the recipe exactly and it turned out perfectly.