JALAPEñOS RELLENOS (STUFFED JALAPENOS)
Soledad Díaz of Oaxaca's El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and discard stem ends of 8 jalapeño chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife.
- Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them.
- Sauté chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
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Ivanna Garcia
[email protected]These are a great appetizer for a party. They're easy to make and everyone loves them.
Kelly Beast
[email protected]These were delicious! I loved the combination of the spicy jalapeños and the creamy cheese filling.
editor xml
[email protected]I'm not a big fan of spicy food, but these were actually really good. The cheese filling helped to balance out the spice.
Same Jan
[email protected]These are so easy to make and they're always a hit with my friends and family.
Reny Boy
[email protected]I made these for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Danish Khalid
[email protected]These are perfect for a party appetizer. They're easy to make and everyone loves them.
Md Hm Abdullh
[email protected]I'm not a huge fan of jalapeños, but these were actually really good. The cheese filling helped to balance out the spice.
Rawle Booker
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Jeff Bristow
[email protected]These are so delicious! I love the way the cheese melts and the jalapeños add a nice kick.
King Promzy
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of the spicy jalapeños and the creamy cheese filling is perfect.
Jimma Tet
[email protected]These stuffed jalapeños were a huge hit at my party! Everyone loved them, and they were so easy to make.