JALISCO JERICALLA
A cross between flan and creme brulee, this is a rich dessert originating in Jalisco, Mexico. Posted from an online source in response to a recipe request. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk and cinnamon sticks to a boil in a saucepan, stirring constantly so as not to scorch.
- Reduce heat, and simmer for 10 minutes, add vanilla.
- Remove from heat; cool.
- Stir in sugar, and cook over low heat, stirring occasionally for 30 minutes.
- Remove from heat and cool.
- Meanwhile, beat egg yolks and add to cooled milk mixture.
- Preheat oven to 350°F.
- Divide mixture among 8 heat-resistant dessert dishes or ramekins.
- Bake in a water bath (bain marie) for 30 to 35 minutes or until a toothpick inserted in center of custard comes out clean.
- Brown under broiler for 3 to 5 minutes or until tops are golden or use a Crème Brûlée torch.
- Refrigerate for 2 hours.
- Un-mold onto dessert plates.
- If you wish, you can garnish the plates with a raspberry sauce, a few fresh raspberries and a sprig of mint.
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Fatima Shaikh
[email protected]This Jericalla is so delicious. I can't get enough of it!
Kara McGill
[email protected]I love the caramel sauce on this Jericalla. It's the perfect topping.
Mudassar Sadiqe
[email protected]This is the best Jericalla I've ever had. It's so creamy and flavorful.
akahmedkhan Pubgstar
[email protected]I'm not a big fan of Jericalla, but this recipe changed my mind. It's so good!
anita graham
[email protected]This Jericalla is so creamy and delicious. I love the caramel sauce on top.
Oluchi Nkwonta
[email protected]I've never made Jericalla before, but this recipe made it easy. It turned out great!
Cs Summers
[email protected]This is a great recipe for Jericalla. It's easy to follow and the results are delicious!
Janaki Yadav
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The Jericalla is creamy and flavorful, and the caramel sauce is the perfect topping.
Nepali Gamers
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The Jericalla is creamy and flavorful, and the caramel sauce is the perfect topping.
Gf Yt
[email protected]I made this for a party and it was a hit! Everyone loved it. The Jericalla was creamy and delicious, and the caramel sauce was the perfect touch.
Paseka Nomcayi
[email protected]This is the best Jericalla recipe I've ever tried. The custard was so smooth and creamy, and the caramel sauce was rich and decadent. I will definitely be making this again!
david neumbo
[email protected]Jericalla is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfect! The custard was creamy and flavorful, and the caramel sauce was the perfect topping.