JAMÓN CON SALSA DE CEBOLLA Y PIÑA ASADA
Steps:
- Casca los huevos en un cuenco, agrega un poco de perejil picado y una pizca de sal. Bate los huevos y haz una tortilla en una sartén con una gotita de aceite. Déjala cuajar y resérvala en un plato. Haz dos cortes a la carne y ábrela a modo de tríptico, de manera que se pueda abrir una parte hacia la derecha y otra hacia la izquierda. Salpimienta. Coloca la tortilla en uno de los cortes y los pimientos del piquillo en el otro corte y cierra. Ata la carne con una cuerda de cocina, colócala en una bandeja apta para horno, rocía con aceite y hornea (con el horno precalentado) a 220º C durante 20 minutos para que se selle la carne. Pela y lamina los dientes de ajo y dóralos en una sartén con un chorrito de aceite. Pela y corta las cebollas en juliana, añade a la sartén y deja que se poche. Sazona. Cuando la cebolla esté bien pochada vierte el vino y el caldo y deja que hierva unos minutos. Agrega a la bandeja de horno por encima de la carne y deja hornear 15-20 minutos más a 220º C. Retira la carne a un plato y déjala dentro del horno apagado para que se mantenga caliente. Coloca la salsa de la bandeja con la cebolla y el jugo en un vaso batidor, tritura con la batidora eléctrica, cuela y reserva. Pela la piña, córtala en 4 gajos y retira a cada gajo la parte dura. Dale calor a una sartén y asa la piña por los dos lados a fuego suave durante 5-6 minutos. Reserva. Retira la cuerda de la carne y córtala en lonchas un poco gruesas. Sirve una loncha en un plato, salsea y acompaña con un gajo de piña asada. Decora con una hojita de perejil.
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Smart Creator
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Erweenelbebe Elbebe
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
David Williams
[email protected]The pork was a little dry, but the salsa was very good.
Mya Osb
[email protected]This was a great recipe! The pork was fall-apart tender and the salsa was delicious. I will definitely be making this again.
Jeremiah Kamis
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the carnitas and the salsa. I will definitely be making this again.
ixMarnes
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the salsa was the perfect topping. I will definitely be making this again.
Ackaycia Smith
[email protected]The pork was a little dry, but the salsa was very good.
Santhi Vijayasundara
[email protected]This was my first time making carnitas and they turned out great! The pork was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Harsha Suraweera
[email protected]The flavors in this dish were amazing! The pork was so juicy and flavorful, and the salsa was the perfect balance of sweet and tangy. I would highly recommend this recipe.
MD Munaim islam
[email protected]This recipe was a hit! The pork shoulder was fall-apart tender and the onion and pineapple salsa was the perfect complement. I will definitely be making this again.