JAM AND HAZELNUT COOKIES
Make and share this Jam and Hazelnut Cookies recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 2h30m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- BEAT sugar and shortening in large bowl with electric mixer at medium speed until light and fluffy. Add egg, vanilla and lemon peel, beating until well blended. Combine flour, ground hazelnuts, baking powder, salt and cinnamon in medium bowl. Add flour mixture gradually to shortening mixture at low speed until smooth. Divide dough into 4 equal pieces. Wrap each one with plastic wrap. Freeze 30 minutes.
- HEAT oven to 350ºF. Roll 1/4 of dough between 2 sheets of lightly floured wax paper to 1/8-inch thickness. Remove top sheet of wax paper. Cut with a floured 2-inch round scalloped cutter. Cut centers out of half of the cookies with a 3/4 to 1-inch cutter. Place 2-inches apart on ungreased baking sheet.
- BAKE 6 to 7 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Repeat with remaining dough. Spread about 1/2 teaspoon preserves on bottom side of each whole cookie. Sprinkle tops of center cut-out cookies with powdered sugar. Place on top of cookies with preserves.
- If dough becomes too soft while cutting, place in freezer for 10 minutes.
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Jannatul Sumaiya
[email protected]I can't wait to try these cookies! They look so delicious.
Khan Love
[email protected]These cookies are a must-try for any cookie lover. They're delicious, easy to make, and perfect for any occasion.
md limon Shah
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for any potluck or gathering.
Opoku Sardick Sintim
[email protected]These cookies are the perfect gift for any occasion. I've given them to friends, family, and co-workers, and they've all loved them.
Cole Johnson
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Baran Alishahi
[email protected]I love that these cookies can be made with any type of jam. I've tried them with strawberry, raspberry, and apricot jam, and they're all delicious.
Ramiro Ramirez
[email protected]Yum! These cookies are the perfect combination of sweet and salty.
Olivia Osei
[email protected]These cookies are a great make-ahead dessert. I made them a few days before my party and they were still fresh and delicious.
Arinaitwe Ambrose
[email protected]I'm not usually a fan of hazelnut cookies, but these ones are amazing! The jam filling is the perfect compliment to the nutty flavor.
Md Mubin Hossein santo
[email protected]Love these cookies! They're so soft and chewy, and the jam and hazelnuts add a perfect touch of sweetness and crunch.
Obviary
[email protected]These cookies are easy to make and they taste amazing! I will definitely be making them again.
munashe zhuga
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Mithu Dupcachiya
[email protected]These cookies are so delicious! I love the way the jam and hazelnuts complement each other.
The Real Zain Awan
[email protected]I made these cookies for a bake sale and they sold out in no time! They're the perfect combination of sweet and nutty.
mary oduor
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the combination of jam and hazelnuts.