MY BEST CHICKEN PICCATA
This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with a side of broccoli. Not for the diet conscious!
Provided by LROHNER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, salt, and black pepper in a bowl. Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour.
- Melt butter in a skillet over medium heat until hot but not starting to brown. Pan-fry coated chicken breast pieces in the hot butter until golden brown, the juices run clear, and the chicken is no longer pink inside, about 10 minutes. Turn the chicken pieces often. Remove chicken from skillet and keep warm.
- Pour white wine into the skillet and scrape pan to dissolve any browned bits of food on the bottom. Mix in lemon juice, reduce heat to low, and simmer until sauce is slightly thickened, about 10 minutes. Stir often. Stir capers into sauce and place chicken back into skillet, turning to coat with sauce.
- To serve, transfer chicken to a serving platter, top with sauce, and garnish with lemon slices and fresh parsley.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 29.3 g, Cholesterol 121.8 mg, Fat 25.8 g, Fiber 2.3 g, Protein 26.8 g, SaturatedFat 15.3 g, Sodium 820.2 mg, Sugar 0.8 g
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Inzamam Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is always cooked perfectly, and the sauce is always flavorful.
jeffery prior
[email protected]I've made this recipe several times, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is always flavorful.
nicolene van niekerk
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is always tender and juicy, and the sauce is always delicious.
Whab Mughal
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is always cooked perfectly, and the sauce is always flavorful.
king slye TV
[email protected]I've made this recipe several times, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is always flavorful.
Sukaina Fatima
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is always tender and juicy, and the sauce is always delicious.
Nadeembhutta Nadeembhutta
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is always cooked perfectly, and the sauce is always flavorful.
Malani Padayachee
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is always delicious.
Reitumetse Mahlapa
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my friends and family.
Irene Sanchez
[email protected]I made this recipe for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was delicious. We'll definitely be making this again.
Gulshan Raza
[email protected]This recipe is easy to follow, even for a beginner cook. The results are impressive, and the dish is sure to please everyone at the table.
Maruf Shajid
[email protected]I've tried other chicken piccata recipes before, but this one is by far the best. The chicken is always tender and juicy, and the sauce is perfectly balanced.
Pitie Mugiro
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is cooked to perfection, and the sauce is rich and flavorful.
tuihn Khan
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the chicken, and the sauce was so good that we were all sopping it up with bread.
Shafik Kasimu
[email protected]This was my first time making chicken piccata, and it turned out great! The recipe was easy to follow, and the results were amazing. The chicken was tender and flavorful, and the sauce was creamy and tangy.
Nepali status Nepali pubg
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. It's a great weeknight meal.
Nadin Alaa
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and juicy, and the sauce was perfectly balanced between tangy and savory. I served it over pasta, and it was a hit with my family.