JAM & COCONUT FILLED MUFFINS
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 9-10 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Sift together flour and baking powder; stir in sugar and coconut.
- Beat the egg, vanilla extract, milk and oil together.
- Add the dry mix to the wet mixture.
- Mix just until combined.
- Drop a large tablespoon of batter into each tin.
- Add a teaspoon of jam to each and the rest of the batter.
- Sprinkle the tops with a little bit of coconut.
- Bake 25-30 minutes or until well risen and firm to the touch.
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anamul munna
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They're so easy to make and they taste amazing.
Houari LOUNI Trad & Trans
[email protected]These muffins are so moist and fluffy. I love the way the jam and coconut filling bursts in my mouth.
Charlie Towery
[email protected]I've made these muffins several times and they always turn out great. They're a hit with my family and friends.
Gelina Datis
[email protected]These muffins are a great way to use up leftover jam. I always have a jar of jam in my fridge, so I'm always looking for new ways to use it up.
Shani Baloch
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast or a snack.
Okon Helen
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these muffins in my freezer.
Jessie Robinson
[email protected]I'm not usually a fan of coconut, but I decided to give these muffins a try anyway. I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the jam. I will definitely be making these again.
Dominic Mullis
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any type of jam I have on hand. My favorites are strawberry and raspberry.
Michelle Blackburn
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how moist and flavorful they were. I will definitely be making them again.
OneDay4Change 444
[email protected]These muffins were a hit with my family! They loved the combination of jam and coconut, and I loved how easy they were to make. I will definitely be making these again.
Hamlet Shakes
[email protected]Absolutely delicious! The muffins were moist and fluffy, with a perfect balance of sweetness from the jam and coconut. I'll definitely be making these again.