Best 5 Jam Coconut Filled Muffins Recipes
Are you looking for a delightful and easy-to-make muffin recipe that will tantalize your taste buds? Look no further! Jam coconut filled muffins are a culinary masterpiece that combines the sweetness of jam, the delicate flavor of coconut, and the fluffy texture of muffins. Whether you are hosting a brunch, treating your family to a special breakfast, or simply desiring a sweet snack, these muffins are sure to be a hit. Let's embark on a culinary journey and learn how to create these irresistible jam coconut filled muffins with step-by-step instructions and a list of ingredients.
Here are our top 5 tried and tested recipes!
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JAM & COCONUT FILLED MUFFINS
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 9-10 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Sift together flour and baking powder; stir in sugar and coconut.
- Beat the egg, vanilla extract, milk and oil together.
- Add the dry mix to the wet mixture.
- Mix just until combined.
- Drop a large tablespoon of batter into each tin.
- Add a teaspoon of jam to each and the rest of the batter.
- Sprinkle the tops with a little bit of coconut.
- Bake 25-30 minutes or until well risen and firm to the touch.
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT CREAM MUFFINS
Make and share this Coconut Cream Muffins recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Line 12 muffin tin with paper liners.
- Combine flour, baking powder and salt in a small bowl and set aside.
- In another bowl, combine cream with extracts and set aside.
- Beat butter in large mixing bowl on high speed for 1 minute.
- Gradually add sugar and beat until fluffy.
- Reduce mixer speed to medium and beat in eggs until well blended.
- On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
- Stir in coconut.
- Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
- Cool in pan on wire rack.
- For glaze, mix all ingredients and drizzle over muffins.
Nutrition Facts : Calories 333, Fat 17.6, SaturatedFat 12, Cholesterol 66.3, Sodium 199.4, Carbohydrate 40.5, Fiber 1.2, Sugar 23.4, Protein 4
Tips:
- Use fresh ingredients. Fresh coconut and fruit will give your muffins the best flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These coconut-filled muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. The muffins are light and fluffy, with a sweet and tangy filling. They are also a good source of fiber and protein. So next time you are looking for a tasty and healthy snack, give these coconut-filled muffins a try!
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