JAM CUPCAKES WITH CHOCOLATE FROSTING
Just one bite reveals the sweet surprise inside these treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
- Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
- Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
- Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. Frost cupcakes and top with raspberries.
Nutrition Facts : Calories 321 g, Fat 17 g, Fiber 1 g, Protein 4 g
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Hammer Man
hm@gmail.comThe cupcakes were a bit dry, but the jam filling and chocolate frosting helped to make up for it.
Andy Mac
mac_a91@hotmail.frThese cupcakes were the perfect treat for my holiday party. They were festive and delicious, and everyone loved them.
Asadullah Lasharie
a5@yahoo.comNot a fan of chocolate frosting, but the cupcakes were still good.
Vanessa Da Silva
silva-v29@hotmail.comThese cupcakes were a great way to use up some leftover jam. They were quick and easy to make, and they turned out delicious.
Srey Pic Deth
s@gmail.comThe frosting was a bit too runny, but the cupcakes were still good.
Johnson Peterson
j.p98@gmail.comI made these cupcakes for my husband's birthday and he absolutely loved them! He said they were the best cupcakes he had ever tasted.
Yihune Ethiopiawe
ey8@yahoo.comThe cupcakes were a bit too sweet for my taste, but my kids loved them.
Kacy Mbah
m-k@yahoo.comThese cupcakes were the perfect treat for my afternoon tea party. The delicate flavor of the jam filling paired wonderfully with the Earl Grey tea.
Joyce Kibet
j63@yahoo.comNot a fan of the jam filling, but the cupcakes were still good.
Carren Mckoy
m.c@hotmail.comThe cupcakes were a hit at my daughter's birthday party! The kids loved the colorful jam filling and the chocolate frosting was a perfect finishing touch.
Mukhtiar Hussain
m98@hotmail.comEasy to follow recipe and the cupcakes turned out delicious! Will definitely make them again.
Vincent Daniel
v78@gmail.comThese cupcakes were an absolute delight! The jam filling added a burst of fruity sweetness that perfectly complemented the rich chocolate frosting. I especially loved the moist and fluffy texture of the cupcakes.