JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
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stanley chery
[email protected]These biscuits are a great way to use up leftover jam.
Nazer kuniyil
[email protected]I love that these biscuits can be made with any type of jam. I've tried them with strawberry, raspberry, and blueberry jam, and they're all delicious.
Asif Zoray
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Zanib Noor
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them.
md sagor hossen
[email protected]These biscuits were amazing! I've never had jam-filled biscuits before, but I'm definitely a fan now.
Waqar Aslam
[email protected]The jam filling was too runny for my taste. I think I would use a thicker jam next time.
Rahma Ali
[email protected]These biscuits were a little dry for my taste. I think I would add a little more butter next time.
Josh Cleveland
[email protected]I'm not much of a baker, but these biscuits were easy to make and turned out great. I will definitely be making them again.
ali kudu
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. Everyone loved them.
Damoah Anastesia
[email protected]I followed the recipe exactly and the biscuits turned out great! The only thing I would change is to use a different type of jam. I used strawberry jam and it was a little too sweet for my taste.
RBN GAMING2
[email protected]These jam-filled biscuits were a hit with my family! They were so easy to make and turned out perfectly. The jam filling was gooey and delicious, and the biscuits were fluffy and golden brown. I will definitely be making these again!