JAM FILLED BUTTER COOKIES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g
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Anusha Iftekhar
[email protected]I love how easy these cookies are to make.
Soshi Kumar Tripura Chondro
[email protected]These cookies are a great way to use up leftover jam.
Gary Lee Thomas Sr
[email protected]I've made these cookies several times and they always turn out perfect.
Ayoub Mustafa
[email protected]These cookies are the perfect way to use up leftover jam. They're also a great way to get kids involved in the kitchen.
Syedsaqlin Abbass
[email protected]I love how these cookies are so customizable. You can use any type of jam you like.
Kalina Apostolova
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
hernandez Trinity
[email protected]I've made these cookies for every occasion and they're always a hit.
Hayatu Amina
[email protected]These cookies are the perfect balance of sweet and tart.
Paul Els
[email protected]I love how versatile these cookies are. You can use any type of jam you like.
Chris Hughes
[email protected]These cookies are a great way to use up leftover jam. They're also a great way to get kids involved in the kitchen.
Seini Lakai
[email protected]I've made these cookies several times and they always turn out perfect.
Md Sahinur
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
DK GAMING504
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
T Lewis
[email protected]These cookies are a great way to use up leftover jam. I used raspberry jam and they turned out great.
MindShiftr
[email protected]I'm not a huge fan of jam, but these cookies were still really good. The cookie dough is soft and buttery, and the jam filling is not too sweet.
Qhawekazi Mbhele
[email protected]These cookies are so delicious! The jam filling is the perfect balance of sweet and tart.
Peir Ankrah
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Agang Masara
[email protected]These cookies were a hit with my family and friends! They're so easy to make and the jam filling is delicious.