JAM JAM COOKIES 1981
Make and share this Jam Jam Cookies 1981 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine shortening, sugars,vanilla, and beat well.
- add eggs and salt.
- add milk with the 1/2 tsp soda dissolved in it.
- add flour and baking powder.
- Make a soft dough.
- Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes.
- Until nicely browned.
- Cool on a rack.
- Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also.
- Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back.
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Jinifer Burns
[email protected]These cookies are a great way to show your friends and family how much you care.
BEST TECNIC 58
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khorsed Md
[email protected]These cookies are perfect for any occasion.
Imam Kadir
[email protected]I've never made Jam Jam cookies before, but I'm definitely going to try this recipe. It looks delicious!
Mary Julir
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Wendell Thompson
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
sinnapu thankavel
[email protected]These cookies are a great way to use up leftover jam.
Ukaenwe Angel
[email protected]I've tried this recipe several times, and it always turns out perfectly. I highly recommend it.
bisola baruwa
[email protected]These cookies are so good! I love the way the jam melts in your mouth.
Muna Thapa
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Drew Dalagan
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
John Bunney
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie to enjoy with a cup of coffee or tea.
Timara Henderson
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of jam I want to make them.
Thabo Kubeka
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Sharo Khan
[email protected]These Jam Jam cookies are a delightful treat! They have a crispy outer layer and a soft, chewy interior. The combination of the sweet jam and the slightly tart lemon zest is perfect.