JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
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Z.A Siddiqui
[email protected]These kolaches look delicious, but I don't have the time to make them right now.
Nicole Powers
[email protected]I'm not a big fan of kolaches, but I'm willing to give this recipe a try.
William Darkwa
[email protected]I'm allergic to nuts, so I'm not sure if I can make these kolaches.
Tiktok Use
[email protected]These kolaches are on my to-bake list. They look so good!
Damon Hunt
[email protected]I'm not sure if I'm up to the challenge of making these kolaches, but they sure do look delicious.
Peter Gabonewe
[email protected]These kolaches look amazing! I can't wait to try them.
Tanko Labebe
[email protected]I've been making these kolaches for years and they're always a hit. They're the perfect sweet treat for any occasion.
Haneepher Habeebah
[email protected]These kolaches were perfect for my holiday party. They were easy to make and everyone loved them.
Mhlengi Duma
[email protected]I'm not sure what I did wrong, but my kolaches turned out really dry.
Layla Davis
[email protected]These kolaches were a lot of work, but they were worth it. They were so delicious!
Sir Jude
[email protected]I had a hard time getting the dough to rise properly, but the kolaches still turned out okay.
MDMofijul Islam
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
Shavaughne Laidley
[email protected]I'm not a huge fan of kolaches, but these were really good. The dough was perfectly crispy and the jam filling was just the right amount of sweetness.
jana Waheed
[email protected]These kolaches were delicious! The dough was light and fluffy, and the jam filling was sweet and tart. I will definitely be making these again.
Pinguin Gamer
[email protected]I've made these jam kolaches several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
James Yona
[email protected]These jam kolaches were a hit at my last party! Everyone loved them and they were gone in no time.