MINI SMOKED CHEDDAR (AND BACON?) QUICHES
This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!
Provided by DebaRooRoo
Categories Breakfast
Time 45m
Yield 12 mini quiches
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.
- Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.
- Whisk together eggs, milk, and a little bit of salt and pepper.
- Divide egg mixture into cups of a greased 12 cup muffin pan.
- Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.
- Bake for 30 minutes and let cool for 2 minutes before eating.
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Province Ramzia
[email protected]I love that these quiches can be made ahead of time and then just reheated when you're ready to serve.
godspower osahon
[email protected]These mini quiches are the perfect size for a quick and easy breakfast or brunch.
MD sakhawat
[email protected]I've made these quiches several times and they're always a crowd-pleaser.
Musawir Khan
[email protected]These quiches are a great way to use up leftover bacon and cheese.
Ana Galicia
[email protected]I love that these quiches can be made with simple ingredients that I usually have on hand.
Rima Roy
[email protected]These mini quiches are the perfect finger food for a party. They're also really easy to make and can be prepared ahead of time.
Edmund Nunoo
[email protected]These quiches are so versatile. I've made them with different types of cheese and fillings and they've always turned out great.
Romel Jeffrey
[email protected]I made these quiches for my family and they were a big hit! Even my picky kids loved them.
Price Monroe
[email protected]These mini quiches are the perfect size for an appetizer or a light lunch. They're also really easy to make and can be prepared ahead of time.
Chey Sherman
[email protected]The smoky cheddar and bacon flavors in these quiches are amazing. I will definitely be making them again.
Vincent Kamau
[email protected]I've made these quiches several times and they always turn out great. They're perfect for a quick and easy breakfast or brunch.
Tintu Jose
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.