These are a hit here at the house for all the kids in the apt complex, during the summer i make enough to pass around. they love it, its easy to make and you can make a bunch at a time..
Provided by NIKKI SMITH
Categories Other Snacks
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. Mix together the yogurt, jam, and milk or juice.
- 2. Pour into your popsicle mold. This recipe makes 4 standard popsicles.
- 3. Let freeze until solid. When you are ready to eat the popsicles, run warm water over the mold for easy removal.
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Nikko Brass
nikko_b@gmail.comI'm not a huge fan of jam, but these were actually really good!
Aspen Baxter
a62@gmail.comThese were a little bit too sweet for my taste, but they were still good.
marwan amr
amr.m@yahoo.comI'm so glad I found this recipe! These jam pops are the perfect way to use up leftover jam.
Léa Boudouris
l.boudouris@hotmail.comThese are the best jam pops I've ever had! The bread is so soft and fluffy and the jam is the perfect sweetness.
Cicely Monroe
cmonroe@hotmail.co.ukI've made these several times and they're always a hit! They're so easy to make and they're always delicious.
Levi Phillips
lphillips24@hotmail.comThese were really easy to make, but they didn't turn out very well. The bread was too dense and the jam was too runny.
Ghostrider 5576
5_ghostrider41@gmail.comI'm not sure what I did wrong, but these turned out really dry. I followed the recipe exactly.
Candido Garcia Jr
c_jr37@hotmail.comThese were a hit at my party! I made them with a variety of jams and everyone loved them.
Sharon Salyer
sharon-salyer@gmail.comI made these for my kids and they loved them! They're the perfect size for little hands.
wahiba kahlaoui
kahlaoui.w@gmail.comThese were really easy to make and they turned out great! I used raspberry jam and they were the perfect sweetness.
Furnez Santoyo
furnez75@yahoo.comThese were a little too sweet for my taste, but they were still good. I think I'll try them again with less jam next time.
Mohammad Azizi
a.m41@aol.comI'm not a huge fan of jam, but these were actually really good! The bread was soft and fluffy and the jam was the perfect amount of sweetness.
Ryan Farrell
rfarrell40@gmail.comThese were so easy to make and they turned out so well! I used strawberry jam and they were the perfect sweetness.
Kids Smith.
k_s@yahoo.comI made these last night and they were a hit! I used a muffin tin instead of a loaf pan and they turned out great. I also added some chocolate chips to the batter and they were delicious.