JAM ROLY POLY
Grandma would also steam or boil this pudding. She made a large pleat in some greaseproof paper or a clean tea towel to allow for expansion. Then, she wrapped the pudding loosely, tying each end with some kitchen string (like a christmas cracker), She then boiled or steamed the pudding for 2 hours until cooked. If you find shredded suet hard to obtain, put a block of butter in the freezer and grate it when it has frozen.
Provided by dylan and nias mommy
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
- Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.
- Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.
- Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.
- Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.
- Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.
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Yossef Mohamed
[email protected]I've made this jam roly-poly several times and it's always a hit. It's a delicious and easy dessert that's perfect for any occasion.
Mohammed Aliyan
[email protected]This jam roly-poly is a great dessert to make with kids. They'll love helping to roll up the pastry and spread the jam.
Mitchell Taylor
[email protected]I love this jam roly-poly recipe! It's so easy to make and it always turns out delicious.
KAROL MOTYKA
[email protected]This jam roly-poly is a delicious and easy-to-make dessert. It's perfect for a special occasion or a simple weeknight treat.
Info Vlog
[email protected]This jam roly-poly is a classic dessert that's always a hit. It's easy to make and always a crowd-pleaser.
Hulani Tseisi
[email protected]I've tried this jam roly-poly recipe several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
DC Shortz
[email protected]This jam roly-poly is a great dessert to make with kids. They'll love helping to roll up the pastry and spread the jam.
Omair Amjad
[email protected]I made this jam roly-poly for my family and they loved it! It was a perfect dessert for a special occasion.
Adesina Faruk
[email protected]This jam roly-poly is a delicious and easy-to-make dessert. I love the combination of the sweet jam filling and the flaky pastry.
Samantha Cook
[email protected]I've made this jam roly-poly several times and it's always a crowd-pleaser. It's a classic dessert that's easy to make and always a hit.
Rana Pagal
[email protected]This was my first time making jam roly-poly and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Joudy Mohamed
[email protected]I made this jam roly-poly for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the results were impressive.
WOBNIAR G
[email protected]The jam roly-poly turned out great! The pastry was golden brown and the jam filling was delicious. I served it with custard and it was a perfect dessert.
Nomsa Mathibedi
[email protected]This jam roly-poly was a delight to make and even better to eat! The pastry was light and fluffy, and the jam filling was sweet and tangy. I will definitely be making this again.