JAM ROLY-POLY
Steps:
- Fill a large heavy pot (at least 10 inches across, with a tight-fitting lid) with 1‚ inches water. Make a platform for pudding by setting metal cookie cutters or egg-poaching rings in bottom of pot.
- Center a 10- by 8-inch sheet of wax paper or parchment paper on top of a 14-inch square of heavy-duty foil with a short edge toward you.
- Roll out dough on a lightly floured surface to form a 10- by 6-inch rectangle. Spread jam over dough, leaving a ‚-inch border around edges, and brush border with water. Starting with a short side, roll up dough to form a 6-inch log. Gently pinch seam to seal.
- Center log, seam side down, on wax paper and brush with melted butter. Fold short sides of wax paper loosely over log and wrap log loosely in foil, crimping edges together over top to seal completely and leaving space in package for pudding to expand slightly.
- Bring water in pot to a boil and set mold on platform. Steam pudding, covered, over simmering water 1 1/2 to 2 hours (add more boiling water to pot if necessary), or until golden and puffed. Transfer pudding in foil to a rack and let stand 5 minutes.
- Unwrap pudding and gently slide onto a platter. Slice and serve immediately with custard sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madhu Sudhanan
[email protected]This recipe was a bit confusing to follow, but the Jam Roly-Poly turned out okay. The dough was a bit dense, but the jam filling was tasty.
Three Stooges
[email protected]I've never had Jam Roly-Poly before, but I'm glad I tried this recipe. It was delicious! I will definitely be making it again.
Icheeto
[email protected]This was a bit too sweet for my taste, but my kids loved it. It was easy to make and they had fun helping me roll up the dough.
Ali intartament
[email protected]I'm not a big fan of Jam Roly-Poly, but this recipe was pretty good. The dough was light and fluffy, and the jam filling was flavorful. I would definitely make it again.
Ivy Nyambura
[email protected]Delicious!
Virginia Kennedy
[email protected]This recipe was easy to follow and the Jam Roly-Poly turned out great! It was light and fluffy, and the jam filling was perfectly sweet. I will definitely be making this again.
Mk Arain
[email protected]Delicious! I made this for a brunch party and it was a huge success. Everyone loved it and I got so many compliments. I will definitely be making this again.
Paul Simpson
[email protected]This was my first time making Jam Roly-Poly and it turned out great! The instructions were easy to follow and the dish was a hit with my family. I will definitely be making it again.
Arwyn Mai
[email protected]I've made Jam Roly-Poly many times before, but this recipe is by far the best. The dough was so light and fluffy, and the jam filling was perfectly sweet and tangy. I will definitely be making this again and again.
Feysal Faarax Mohamett
[email protected]This Jam Roly-Poly was absolutely delicious! It was so easy to make and turned out perfect. My family loved it and it was a big hit at our potluck.