JAM ROLY POLY
This is a good old-fashioned recipe. I think from what I could gather from my Mother and Grandmother, Australians made Jam Roly Poly from left over savoury, usually, or sweet pastry. The purpose was not to waste anything, especially during and after the war years. If you have left over pastry you can use that instead of the recipe below. This was a recipe that my Mum used when she wanted to fill the stomachs of the stockmen and shearers. Warning the Roly Poly it will caramelise. Do not use the glaze with you are making a Roly Poly from left over sweet pastry.
Provided by Chrissyo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.
- Work into a dough with spatular.
- Knead into a dough.
- Turn onto a floured board.
- Roll out into a rectangle and spread jam (jelly) of your choice.
- Spread almost to the edge of the pastry.
- Roll up starting from the short edge of the rectangle and place into a greased baking dish.
- Then into a saucepan combine the butter, sugar and water.
- Stir over a medium heat on the stove until the mixture has melted.
- Pour mixture over the top of the Roly Poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes.
- Watch the Roly Poly to make sure it does not burn.
- It will carmelise.
- Service with either, ice cream, custard or cream.
- Good luck.
Nutrition Facts : Calories 277.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.6, Sodium 151.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.9, Protein 2.1
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Aliraza Khan
[email protected]This jam roly-poly is a delicious and comforting dessert. It's perfect for a cold winter day.
Bishnu Chapagai
[email protected]This jam roly-poly is a great way to use up leftover jam. It's also a fun and easy dessert to make with kids.
Rasel Mondol
[email protected]I love the combination of sweet jam and fluffy sponge in this jam roly-poly. It's a delicious and comforting dessert.
Zahid Mukhlise
[email protected]This is my go-to recipe for jam roly-poly. It's easy to make and always turns out perfect.
Jacob Velez
[email protected]I've been making this jam roly-poly for years and it's always a favorite. It's a simple recipe that always turns out delicious.
Wendye Adisu
[email protected]This jam roly-poly is a classic dessert that is always a winner.
Calvin Croft
[email protected]I made this jam roly-poly for a party and it was a big hit! Everyone loved it.
Dominic Reimas
[email protected]This jam roly-poly is a great way to use up leftover jam. It's also a fun and easy dessert to make with kids.
Annaline
[email protected]I wasn't sure how this jam roly-poly would turn out, but I was pleasantly surprised! It was delicious and my family loved it.
Abdul Sattar Laghari
[email protected]This jam roly-poly is a delicious and easy-to-make dessert. I highly recommend it.
Kumares Dhanu
[email protected]I've tried several jam roly-poly recipes and this one is my favorite. It's the perfect balance of sweet and tart.
Maneli Bhengu
[email protected]I made this jam roly-poly for my kids and they loved it! It's a great way to get them to eat fruit.
Ricky Rolando
[email protected]This jam roly-poly is a classic dessert that is always a crowd-pleaser.
Shah Ghazanfar
[email protected]I love this jam roly-poly! It's so easy to make and it always turns out delicious.
Rosid Ahmed
[email protected]This was my first time making jam roly-poly and it was a success! The sponge was moist and the jam filling was flavorful.
Rashada Afzaal
[email protected]I've made this jam roly-poly several times and it always turns out great. It's a family favorite.
Nalugo Maulisia
[email protected]This recipe is easy to follow and the results are delicious. I used strawberry jam and it was perfect.
Raziya Saadi
[email protected]I made this jam roly-poly for a potluck and it was a huge success! Everyone loved it.
Jayson Soto
[email protected]This jam roly-poly was a hit with my family! The sponge was light and fluffy, and the jam filling was sweet and tart. I will definitely be making this again.