JAM SHORTBREAD
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line an 8-inch-square baking dish with aluminum foil, leaving an overhang. Whisk the flour, sugar and salt in a bowl. Work in the butter with your fingers to make a crumbly dough.
- Refrigerate 2 tablespoons of the dough for topping. Press the remaining dough into the baking dish; freeze until firm, about 10 minutes.
- Bake the crust, 15 minutes. Spread the preserves on top, leaving a 1/2-inch border; crumble the reserved dough on top. Return to the oven and bake until the edges are golden brown, 25 more minutes. Let cool 20 minutes, then lift out of the pan and cut into squares.
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admire Mutize
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Dana Chavez
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a healthier alternative to other cookies.
KERA_VLOGS
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the jam seeps into the shortbread.
Md Sahad
[email protected]I've never made shortbread before, but this recipe was so easy to follow. The cookies turned out perfect!
Rahul Garg
[email protected]These cookies are delicious! I used a homemade raspberry jam and the flavor was incredible.
Baker Khan
[email protected]I made these jam shortbread cookies for a party and they were a huge success! Everyone loved them.
Sabrina Grimes
[email protected]These jam shortbread cookies are so easy to make and they're always a hit with my family and friends. I love the combination of sweet and tangy flavors.
Fantasy Royale High Gamer
[email protected]This recipe is a keeper! The shortbread is buttery and crumbly, and the jam adds a delicious sweetness. I used a homemade strawberry jam, but I think any type of jam would work well.
Kaiilsa Micheal
[email protected]These jam shortbread cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love the way the jam seeps into the shortbread, creating a sweet and tangy flavor in every bite.
COMEDIAN EXTENDER
[email protected]I've made this jam shortbread recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use any type of jam or preserves you like. I've tried it with strawberry, raspberry, and blue
Jessica Robinson
[email protected]This jam shortbread recipe is an absolute delight! The combination of sweet, tangy jam and buttery shortbread is simply irresistible. I followed the recipe exactly and the results were perfect. The shortbread was crumbly and flavorful, while the jam