JAM STRAWS
From Oprah's O Magazine November 2009. Easy to do with only 4 ingredients, this would be nice on those cookie spreads for Christmas.
Provided by mary winecoff
Categories Dessert
Time 20m
Yield 24 straws, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Roll pastry sheet to a 12 x 16" rectangle. Cut crosswise into 2 rectangles. Brush 1 rectangle with jam and place second sheet on top.
- Mix sugar and cinnamon together and sprinkle half on top. Press in gently with a rolling pin. Flip pastry over and repeat on other side.
- Cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. Transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. Chill tray for 20 minutes.
- Bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1, Sodium 26.5, Carbohydrate 7.3, Fiber 0.2, Sugar 2, Protein 0.8
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Bimala Singh123
[email protected]I love the combination of the flaky pastry and the sweet jam filling. These jam straws are the perfect treat for any occasion.
Pthumerian Queen
[email protected]These jam straws are a delicious and easy-to-make treat. I will definitely be making them again!
Pot Of Comedy
[email protected]I made these jam straws for a potluck and they were a big hit. Everyone loved them!
Rh Gaming
[email protected]These jam straws are a fun and easy treat to make with kids. They're sure to love them!
soomro king
[email protected]I've never made jam straws before, but this recipe made it easy. They turned out great and my family loved them!
Markas Arshad
[email protected]These jam straws are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great addition to any party or gathering.
Dipen Uranw
[email protected]I'm not a fan of jam, but these jam straws were surprisingly good. The pastry was flaky and the jam filling was sweet and tangy.
Angela Walton
[email protected]These jam straws are so delicious and easy to make. I will definitely be making them again!
merium meriumshahzad
[email protected]I've made these jam straws several times and they always turn out perfectly. They're a family favorite!
beverly bivins
[email protected]These jam straws are a great way to use up leftover jam.
Nanu Joy
[email protected]I love that this recipe uses puff pastry. It makes the jam straws so light and flaky.
Farhan Chaudhary
[email protected]These jam straws are the perfect sweet treat to enjoy with a cup of tea or coffee.
Dipesh Dc
[email protected]I made these jam straws for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Victoria Msimango
[email protected]Jam straws are a classic treat that everyone loves. This recipe is a great way to make them at home.
Hassan Rahmou
[email protected]These jam straws are the perfect finger food. They're easy to make and they're always a crowd-pleaser.
Ronald Hyppolite
[email protected]I'm not a baker, but I was able to make these jam straws without any problems. They were a big hit at my party!
Hasan omith
[email protected]These were so easy to make and they turned out so delicious! I used strawberry jam and they were the perfect sweet treat. My family loved them!
Nuhi Abdi
[email protected]I've made jam straws before, but this recipe was by far the best. The instructions were clear and easy to follow, and the jam straws turned out perfectly. They were golden brown and crispy on the outside, and the jam filling was gooey and delicious.
Colton Gibson
[email protected]These jam straws were a delight! The pastry was flaky and buttery, and the jam filling was sweet and tangy. They were the perfect treat for an afternoon snack or dessert.