JAMAICAN BLACK CHRISTMAS CAKE RECIPE - (3.9/5)
Provided by SFCook
Number Of Ingredients 14
Steps:
- Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. To bake the cake: Preheat oven to 350 degrees F. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is smooth. Add flour and baking powder and continue to mix. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice. In a blender or processor, grind fruits and add to mixture. Add 1 cup rum and 1 cup wine and mix well. Place in oven. Cake is baked when a knife is inserted into center of cake and comes out clean. Check cake after an hour. This will make approximately 4 pounds of cake. If you're baking it weeks or months in advance, continue basting it periodically with wine.
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Durgesh Yadav
[email protected]This cake is the perfect holiday treat! It's so festive and delicious.
Adam Ahmed
[email protected]This cake is amazing! It's so moist and flavorful. I can't wait to make it again.
Chantal pillay Chantal
[email protected]This cake is a bit too dry for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Marie arteaga
[email protected]This cake is dense and flavorful, with a perfect balance of spices. It's the perfect cake for a cold winter day.
Mohannad Nasser
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Terra Rackley
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Aseel Almahjwb
[email protected]I'm not much of a baker, but this recipe was easy to follow and my cake turned out great! It's so moist and flavorful. I'm definitely going to make this again.
Xolani Khuzwayo
[email protected]This cake is absolutely gorgeous! It's so festive and perfect for Christmas. I can't wait to try it.
Khusbu Bhim
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Susan Zulu
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Dominic Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is nothing like the fruitcake I'm used to. It's moist and flavorful, with a perfect balance of spices. I will definitely be making this a
Sabina Moly
[email protected]This cake is amazing! I've never had anything like it before. The flavors are so unique and delicious. It's definitely a keeper.
Yryyd Yedt
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of spices and the moist, dense texture. It's the perfect cake for any occasion.
Adivhaho nevhusenga
[email protected]This Jamaican Black Christmas Cake is an absolute delight! The flavors are rich and complex, with a perfect balance of spices. It's moist and dense, with a beautiful crumb. I followed the recipe exactly and it turned out perfectly. I can't wait to ma