JAMAICAN BLACK CHRISTMAS CAKE RECIPE - (3.9/5)
Provided by SFCook
Number Of Ingredients 14
Steps:
- Preparing Fruits for Baking: Wash fruit well. Soak fruits in 2 cups port wine and 2 cups rum for at least 4 weeks before baking. To bake the cake: Preheat oven to 350 degrees F. Grease a 10-inch baking tin with butter or margarine. Line the tin with wax paper. Mix butter and sugar until light and fluffy. Add eggs, one at a time, and continue beating until mixture is smooth. Add flour and baking powder and continue to mix. Blend in browning, vanilla, almond, nutmeg, allspice, and lemon juice. In a blender or processor, grind fruits and add to mixture. Add 1 cup rum and 1 cup wine and mix well. Place in oven. Cake is baked when a knife is inserted into center of cake and comes out clean. Check cake after an hour. This will make approximately 4 pounds of cake. If you're baking it weeks or months in advance, continue basting it periodically with wine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Durgesh Yadav
y@hotmail.comThis cake is the perfect holiday treat! It's so festive and delicious.
Adam Ahmed
a.a76@yahoo.comThis cake is amazing! It's so moist and flavorful. I can't wait to make it again.
Chantal pillay Chantal
chantal-p56@yahoo.comThis cake is a bit too dry for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Marie arteaga
arteaga.marie@yahoo.comThis cake is dense and flavorful, with a perfect balance of spices. It's the perfect cake for a cold winter day.
Mohannad Nasser
n40@aol.comI've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Terra Rackley
terrarackley68@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Aseel Almahjwb
a55@yahoo.comI'm not much of a baker, but this recipe was easy to follow and my cake turned out great! It's so moist and flavorful. I'm definitely going to make this again.
Xolani Khuzwayo
xolanik@gmail.comThis cake is absolutely gorgeous! It's so festive and perfect for Christmas. I can't wait to try it.
Khusbu Bhim
khusbu_b53@hotmail.co.ukI followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Susan Zulu
z-susan67@hotmail.frThis cake is a bit too dense for my taste, but the flavor is good. I think I'll try using a different recipe next time.
Dominic Johnson
j-d43@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is nothing like the fruitcake I'm used to. It's moist and flavorful, with a perfect balance of spices. I will definitely be making this a
Sabina Moly
molys@hotmail.comThis cake is amazing! I've never had anything like it before. The flavors are so unique and delicious. It's definitely a keeper.
Yryyd Yedt
y@hotmail.comI've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of spices and the moist, dense texture. It's the perfect cake for any occasion.
Adivhaho nevhusenga
anevhusenga@aol.comThis Jamaican Black Christmas Cake is an absolute delight! The flavors are rich and complex, with a perfect balance of spices. It's moist and dense, with a beautiful crumb. I followed the recipe exactly and it turned out perfectly. I can't wait to ma