JAMAICAN CURRY CHICKEN
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Provided by byZula
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.
- Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.
- Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.
- Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.
- Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.
- If you need to add anything more like salt to bring it to taste, now is the time.
- Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender.
- Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation.
- Option 2: Remove the chicken from the skillet and place in a bowl.
- Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough.
- Then add curry chicken back to the stew.
- Your food is ready!
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Tavita Pogai
[email protected]Delicious!
Almaas Ahmad
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I'll definitely be making this again!
Keith McDonald
[email protected]I made this dish for my friends and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again!
Anton ASHIKHMIN
[email protected]Not a fan of this recipe. The sauce was too thick and the chicken was overcooked.
Ava Grace Cardwell
[email protected]This was my first time making Jamaican curry chicken and it turned out great! The chicken was cooked perfectly and the sauce was flavorful. I'm definitely going to make this again.
mattie Williams
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Abdul Raja
[email protected]I made this dish last night and it was a huge success! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with some jasmine rice and it was absolutely delicious. I'll definitely be making this again!
Tahirah
[email protected]The chicken was a bit dry, but the sauce was delicious.
Caca Hi
[email protected]Easy to follow recipe and the end result was amazing. Big hit with my family!
Md Baten
[email protected]I've made this dish multiple times now and it's always a hit with my family and friends. The curry flavor is just right, not too spicy but still has a nice kick. The chicken is always cooked perfectly and the sauce is rich and flavorful. Definitely a
Lehlogonolo Hlogi
[email protected]This Jamaican curry chicken is a real winner! It's easy to make and packed with flavor. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it with some jasmine rice and it was absolutely delicious. Highly recommend!