APPLE-TOPPED CHEESECAKE WITH CARAMEL TOPPING
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Judy Taylor from Gahanna, OH
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and side of 9-inch springform pan with shortening or cooking spray.
- In medium bowl, mix flour, pecans, 1/3 cup sugar and 1/2 teaspoon vanilla. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until blended. Press dough on bottom and 1/2 inch up side of pan. Bake 12 minutes or until set. Cool 15 minutes.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; spread filling over cooled crust. In another bowl, toss apples with 1/4 cup sugar, the cinnamon and 1/2 teaspoon vanilla. Arrange apples in circular design over filling. Brush apples with 2 tablespoons of the caramel topping.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 1 hour longer. Cool completely in pan on cooling rack, about 1 hour. Refrigerate at least 4 hours.
- Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Drizzle each piece of cheesecake with 1 tablespoon remaining caramel topping. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 40 g, TransFat 1 g
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OSAZEE OMORODION
[email protected]This cheesecake is a keeper!
Romio Khan
[email protected]Would definitely make again!
Sheru Mia
[email protected]5 stars! This cheesecake is amazing.
nomsa gusuluza
[email protected]This is the best cheesecake I've ever had! The crust is perfect, the filling is creamy and smooth, and the topping is to die for.
Ruwan Pushpakumara
[email protected]I'm not a huge fan of cheesecake, but I loved this one! The apple topping and caramel sauce really make it.
Bootsie Boo
[email protected]This cheesecake is so rich and decadent. It's definitely a special occasion dessert.
Raymond Luckie
[email protected]I love the combination of apples and caramel in this cheesecake. It's a perfect fall dessert.
Md Najmul Hosan
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly.
Rubel Dewan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Michelle Bogard
[email protected]This apple-topped cheesecake with caramel topping is a real winner! The cheesecake is creamy and decadent, the apples are perfectly spiced, and the caramel topping adds just the right amount of sweetness. It's a perfect dessert for any occasion.