JAMAICAN CURRY CHICKEN AS MADE BY POPCAAN RECIPE BY TASTY

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Jamaican Curry Chicken As Made By Popcaan Recipe by Tasty image

There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.

Provided by Popcaan

Categories     Lunch

Time 1h15m

Yield 5 servings

Number Of Ingredients 19

2 lb bone in chicken thighs and breasts
2 cups cold water, plus more for soaking chicken
4 tablespoons apple cider vinegar
1 ½ tablespoons chicken bouillon, seasoning
1 fresh ginger, grated 1 in (2.5 cm)
3 cloves garlic, smashed
1 ½ teaspoons kosher salt
2 tablespoons curry powder, divided
2 tablespoons vegetable oil, or canola oil
1 scotch bonnet pepper
1 medium yellow squash, diced
3 scallions, ends trimmed and cut into 1/2 in (2.4 cm) pieces
3 medium carrots, cut into 1 in (2.4 cm) pieces
1 russet potato, peeled, cut into 1 in (2.4 cm) pieces
1 red bell pepper, seeded, cut into 1 in (2.4 cm) pieces
3 sprigs fresh thyme
1 teaspoon whole allspice berry
steamed rice, for serving
tomato, sliced, for serving

Steps:

  • Remove the skin from the chicken. Using a large, heavy knife or cleaver, cut the chicken into 1½-2-inch pieces.
  • Add the chicken to a large bowl and cover with cold water. Add 2 tablespoons of apple cider vinegar and mix together. Rub the chicken to remove any impurities. Let soak for 10-15 minutes. Drain the water from the chicken, then add fresh cold water to cover, along with the remaining 2 tablespoons apple cider vinegar. Mix together and set aside for 10-15 minutes more. Drain.
  • Transfer the chicken to a clean bowl and coat with the all-purpose seasoning and 1½ tablespoons curry powder. Using a gloved hand, rub the seasonings all over the chicken. Cover the bowl and refrigerate for 30-60 minutes.
  • Heat the oil in a large pot over medium heat until shimmering. Add the remaining ½ tablespoon curry powder and fry for 1 minute, until beginning to burn.
  • Add the chicken to the pot, cover, and cook until almost dry, 8-10 minutes, stirring halfway through.
  • Add the scallions, carrots, Scotch bonnet, potato, bell pepper, thyme, allspice, and 2 cups cold water. Cover and cook for 20 minutes, until the vegetables are cooked through and the chicken is tender.
  • Serve the chicken with steamed rice and sliced tomato.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 22 grams, Fat 14 grams, Fiber 5 grams, Protein 38 grams, Sugar 4 grams

Maya cute
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This recipe is a keeper! The chicken was flavorful and juicy, and the curry sauce was creamy and delicious. I served it with rice and peas and it was a hit with my family.


Imtinan Abbas
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I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Naif
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.


Johanna Stocker
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I'm not a big fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked and the curry sauce was creamy and flavorful. I will definitely be making this again.


King TY
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This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again.


Mohammed Aryan Abbas
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I love the combination of flavors in this dish. The chicken is perfectly spiced and the curry sauce is creamy and flavorful. I served it with rice and peas and it was a delicious meal.


sam sabet
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This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less salt if you don't like salty food.


Imran Tinu Voice
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I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The chicken was tender and the curry sauce was flavorful and creamy. I will definitely be making this again.


sayim 9852
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This recipe is a keeper! The chicken was flavorful and juicy, and the curry sauce was creamy and delicious. I served it with rice and peas and it was a hit with my family.


Emdadul Islam
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I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Alex Karani
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.


Daniyal TLP Daniyal TLP
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I'm a big fan of Popcaan's music, so I was excited to try his curry chicken recipe. It did not disappoint! The chicken was tender and the curry sauce was flavorful and creamy. I will definitely be making this again.


P Pakistan
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This was my first time making Jamaican curry chicken and it turned out great! The chicken was juicy and flavorful and the curry sauce was delicious. I will definitely be making this again.


Sopno vai Vai
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I love how this dish combines the flavors of Jamaica and India. The chicken is perfectly spiced and the curry sauce is creamy and flavorful. I served it with rice and peas and it was a delicious meal.


mahamed Hasun
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This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again.


Anna Mapara
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I'm not usually a fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked and the curry sauce was creamy and flavorful.


Lesage07 Bah
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This Jamaican curry chicken was a hit at my last dinner party! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.