There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.
Provided by Popcaan
Categories Lunch
Time 1h15m
Yield 5 servings
Number Of Ingredients 19
Steps:
- Remove the skin from the chicken. Using a large, heavy knife or cleaver, cut the chicken into 1½-2-inch pieces.
- Add the chicken to a large bowl and cover with cold water. Add 2 tablespoons of apple cider vinegar and mix together. Rub the chicken to remove any impurities. Let soak for 10-15 minutes. Drain the water from the chicken, then add fresh cold water to cover, along with the remaining 2 tablespoons apple cider vinegar. Mix together and set aside for 10-15 minutes more. Drain.
- Transfer the chicken to a clean bowl and coat with the all-purpose seasoning and 1½ tablespoons curry powder. Using a gloved hand, rub the seasonings all over the chicken. Cover the bowl and refrigerate for 30-60 minutes.
- Heat the oil in a large pot over medium heat until shimmering. Add the remaining ½ tablespoon curry powder and fry for 1 minute, until beginning to burn.
- Add the chicken to the pot, cover, and cook until almost dry, 8-10 minutes, stirring halfway through.
- Add the scallions, carrots, Scotch bonnet, potato, bell pepper, thyme, allspice, and 2 cups cold water. Cover and cook for 20 minutes, until the vegetables are cooked through and the chicken is tender.
- Serve the chicken with steamed rice and sliced tomato.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 22 grams, Fat 14 grams, Fiber 5 grams, Protein 38 grams, Sugar 4 grams
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Maya cute
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the curry sauce was creamy and delicious. I served it with rice and peas and it was a hit with my family.
Imtinan Abbas
[email protected]I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Naif
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.
Johanna Stocker
[email protected]I'm not a big fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked and the curry sauce was creamy and flavorful. I will definitely be making this again.
King TY
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again.
Mohammed Aryan Abbas
[email protected]I love the combination of flavors in this dish. The chicken is perfectly spiced and the curry sauce is creamy and flavorful. I served it with rice and peas and it was a delicious meal.
sam sabet
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less salt if you don't like salty food.
Imran Tinu Voice
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The chicken was tender and the curry sauce was flavorful and creamy. I will definitely be making this again.
sayim 9852
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the curry sauce was creamy and delicious. I served it with rice and peas and it was a hit with my family.
Emdadul Islam
[email protected]I was disappointed with this recipe. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alex Karani
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the curry sauce was flavorful. I would recommend using less scotch bonnet pepper if you don't like spicy food.
Daniyal TLP Daniyal TLP
[email protected]I'm a big fan of Popcaan's music, so I was excited to try his curry chicken recipe. It did not disappoint! The chicken was tender and the curry sauce was flavorful and creamy. I will definitely be making this again.
P Pakistan
[email protected]This was my first time making Jamaican curry chicken and it turned out great! The chicken was juicy and flavorful and the curry sauce was delicious. I will definitely be making this again.
Sopno vai Vai
[email protected]I love how this dish combines the flavors of Jamaica and India. The chicken is perfectly spiced and the curry sauce is creamy and flavorful. I served it with rice and peas and it was a delicious meal.
mahamed Hasun
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I will definitely be making this again.
Anna Mapara
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious. The chicken was perfectly cooked and the curry sauce was creamy and flavorful.
Lesage07 Bah
[email protected]This Jamaican curry chicken was a hit at my last dinner party! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.