JAMAICAN GRITS RICE COOKER OPTIONAL
zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
- add grits to water in saucepan (add to rice cooker start).
- bring to a boil.
- cook.
- when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
- and 1/2 cup cheese stir.
- add hominy.
- pour in buttered casserole.
- top with rest of cheese.
- bake350 for 25 minutes.
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Lale Chaudhary
[email protected]These grits are the best! I love the creamy texture and the hint of sweetness from the coconut milk.
Shakirhussain Samoon
[email protected]I've made these grits several times now and they're always a hit. They're the perfect comfort food for a cold winter day.
Agboola Elizabeth
[email protected]These grits are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Mubiru Bosco
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Anwer sadhath
[email protected]These grits are the perfect side dish for any meal. They're simple to make and they always turn out great.
Emory Chandler
[email protected]I love that this recipe is so versatile. I can add different spices and vegetables to create different flavor combinations.
Haseeb Mastoi
[email protected]These grits are a great way to start the day. They're filling and satisfying, and they taste amazing.
SIAM SARKER
[email protected]I followed the recipe exactly and the grits turned out perfectly. They were creamy and flavorful.
Tutul Ahmed
[email protected]The grits were a little bland, but I think that's because I didn't add enough salt. Next time I'll add more.
Imam Hadizah
[email protected]These grits were a bit too sweet for my taste, but they were still good.
RianuL KariM
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. The coconut milk and spices really make a difference.
shani jarral
[email protected]These grits are the perfect comfort food. They're creamy, flavorful, and so easy to make. I love that I can make them in my rice cooker.
Villan Raj
[email protected]This recipe was easy to follow and the grits turned out great! I served them with fried plantains and they were a hit.
lagu simon
[email protected]I made these grits for breakfast this morning and they were so good! The creamy texture and the hint of sweetness from the coconut milk were perfect.
Nomatemba Nyoni
[email protected]This Jamaican grits recipe is a real winner! The coconut milk and spices give it a unique and delicious flavor. I'll definitely be making this again.