Number Of Ingredients 16
Steps:
- Heat oil in large saucepan over medium heat until hot. Add onion cook 3 to 4 minutes or until tender, stirring frequently.Add refried beans, both cans of corn, chiles, salsa, broth and jerk seasoning mix well. Bring to a boil. Reduce heat to low simmer 5 minutes, stirring occasionally.Add ham, olives and lime juice mix well. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.Nutrition Per Serving: Calories 430 Protein 27g Carbohydrate 50g Fat 13g Sodium 2750mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Hedge Hog
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend this recipe.
Sethushan Sethu
[email protected]This soup is absolutely delicious! I love the combination of ham and beans. It's the perfect comfort food for a cold day.
Saad Cheema
[email protected]I made this soup in my slow cooker and it turned out perfect! The soup was so flavorful and the ham was so tender. I will definitely be making this soup again.
Langga Bisaya
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I highly recommend this recipe.
md forid miya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend this recipe.
Sabir Mohammad
[email protected]This soup is absolutely delicious! I love the combination of ham and beans. It's the perfect comfort food for a cold day.
Rafiq Jani
[email protected]I made this soup in my slow cooker and it turned out perfect! The soup was so flavorful and the ham was so tender. I will definitely be making this soup again.
Xavier Rynearson
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I highly recommend this recipe.
Mornight
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend this recipe.
Md Rahid
[email protected]This soup is absolutely delicious! I love the combination of ham and beans. It's the perfect comfort food for a cold day.
Gee Twit
[email protected]I made this soup in my slow cooker and it turned out perfect! The soup was so flavorful and the ham was so tender. I will definitely be making this soup again.
Vani Zicter
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I highly recommend this recipe.
hamidullah hayder
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I highly recommend this recipe.
Foisal Sa
[email protected]This soup is absolutely delicious! I love the combination of ham and beans. It's the perfect comfort food for a cold day.
Clover Fields
[email protected]I made this soup in my slow cooker and it turned out perfect! The soup was so flavorful and the ham was so tender. I will definitely be making this soup again.
Brandon Miller
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I highly recommend this recipe.
Jabir Hussen
[email protected]I've never made Jamaican ham and bean soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it!
Sanjay Pun
[email protected]This soup is so easy to make and it's so delicious! I love the combination of ham and beans. It's the perfect comfort food for a cold day.
Md Easin
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover ham. The soup is hearty and filling, and the flavors are perfect.
Iona Bain
[email protected]This soup is amazing! I've made it several times and it's always a hit. The ham and beans are so flavorful and the broth is delicious. I highly recommend this recipe.