JAMAICAN HAM AND BEAN SOUP
"Island vacation in a bowl" might be the best way to describe this hearty soup. A splash of lime juice and a hint of jerk seasoning add tropical taste. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion in oil until tender, 3-4 minutes. Stir in the ham, refried beans, broth, corn, chiles, salsa and jerk seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Stir in the olives and lime juice; heat through. Garnish servings with sour cream and lime slices.
Nutrition Facts : Calories 312 calories, Fat 9g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 2211mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 9g fiber), Protein 20g protein.
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Evelyn Yang
[email protected]Delicious!
James Chimphelm
[email protected]This was a great recipe! I really liked the combination of ham and smoky ham hock. The scotch bonnet and allspice gave the dish a perfect Jamaican Flavor.
Darius Styles
[email protected]I've made this Jamaican Ham & Beans recipe a few times now and I love it! It's so easy to make and always comes out delicious. I especially like the smoky hamhock Flavor. Will definitely be making this again and again.
Malik Hammadahmad
[email protected]This is a great go-to recipe for a quick and easy meal. The ham and hock really gives it a hearty Flavor. I like to serve it with some corn bread or rice.
Bra Yaw
[email protected]I'm not usually a fan of ham and been, but this recipe changed my mind! The scotch bonnet and allspice added a unique smoky Flavor that really made the dish. Will definitely be making this again.
Nate DeLane
[email protected]Delicious! Made this last night using leftover ham from Christmas dinner. It was so easy to make and had a great big Jamaican Flavor. We will definitely be making this again.
Israel Enriquez
[email protected]This Jamaican ham and been is a super comforting and easy meal. I loved the combination of ham and smoky ham hock, and the addition of scotch bonnet and allspice gave it a lovely Jamaican Flavor. I served it with some corn bread and it was absolutely