JAMAICAN HAM AND BEAN SOUP
I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think.
Provided by mommyoffour
Categories Caribbean
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium heat until hot.
- Add onion; cook and stir 3 to 4 minutes or until tender.
- Add refried beans, mexicorn, shoepeg corn, chilies, salsa, broth and jerk seasoning; mix well.
- Bring to boil.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add ham, olives and lime juice; mix well.
- Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
- To serve, ladle soup into bowls and if desired, top with 1 T. sour cream and lime slice to each.
Nutrition Facts : Calories 355.5, Fat 20.3, SaturatedFat 6.2, Cholesterol 52.9, Sodium 1390, Carbohydrate 29.5, Fiber 3.7, Sugar 2.6, Protein 17.9
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Mudasar Iqbal
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were amazing. I loved the combination of ham, beans, and vegetables. I will definitely be making this soup again and again.
Chibuikem Misheal
[email protected]This soup was delicious and easy to make. I used leftover ham from Christmas dinner, and it was the perfect way to use it up. The soup was thick and hearty, and the flavors were well-balanced. I would definitely make this soup again.
Director Nigel
[email protected]This Jamaican ham and bean soup was a hit with my family! The flavors were so rich and flavorful, and the ham and beans were cooked perfectly. I especially loved the addition of the scotch bonnet pepper, which gave the soup a nice kick. I will defini