JAMAICAN HOT PEPPER SHRIMP
Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
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Kweboi Abraham
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Elvis Hansard
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of extra hot pepper flakes to give it a bit of a kick.
Camila Escobar
[email protected]This Jamaican Hot Pepper Shrimp recipe is a must-try for any seafood lover! The shrimp are cooked to perfection and the sauce is flavorful and addictive. I followed the recipe exactly and it turned out perfectly. I served it over rice and it was a hi