CAULIFLOWER PANKO PAKORAS (BREADED AND BAKED/FRIED)
I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)
Provided by InAGourmetMinute
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.
- 2. In a small bowl, use a clean whisk to beat egg whites until foamy.
- 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.
- 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes.
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Lacy
[email protected]I'm not sure what went wrong, but my pakoras turned out really dry. I think I might have overcooked them.
Yathi Moe
[email protected]These pakoras are a great way to use up leftover chicken. They're also a delicious and affordable meal.
Olympia
[email protected]I love that these pakoras are baked instead of fried. They're still crispy and delicious, but they're a healthier option.
Handri Pretorius
[email protected]These pakoras are a great party food. They're easy to make ahead of time and they can be served hot or cold.
Sufyan Jahangir
[email protected]I've made these pakoras several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Malik Ibrahim awan
[email protected]These pakoras are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and unique appetizer.
Bd Annihilation
[email protected]I'm not a big fan of cauliflower, but these pakoras were surprisingly good. The panko breading and spices really make all the difference.
Yadeh Skore
[email protected]These pakoras are a great way to use up leftover cauliflower. They're also a healthy and delicious snack.
alexa gaming
[email protected]I love the flavor of these pakoras. The cauliflower is perfectly cooked and the panko breading is crispy and delicious.
Thokozani Zwane
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Md Mahadi abba
[email protected]I'm not sure what I did wrong, but my pakoras turned out soggy. I think I might have added too much oil to the pan.
Dre Jackson
[email protected]These were really good! I served them with a yogurt sauce and they were perfect.
Samali Samali
[email protected]I had some trouble getting the panko breadcrumbs to stick to the cauliflower. I ended up using a beaten egg to help them adhere.
Aashik Raza
[email protected]These pakoras were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Clifford Hutton
[email protected]I love that this recipe uses cauliflower instead of potatoes. It's a healthier option and it still tastes great.
Alex “Xaika Xairwa Xander” Bob
[email protected]These were so easy to make and they turned out great! I used a mix of almond flour and panko breadcrumbs and they were still crispy and delicious.
Samim Sarkar
[email protected]I'm not usually a fan of cauliflower, but these pakoras were delicious! The panko breading was perfectly crispy and the cauliflower was cooked perfectly. I'll definitely be making these again.
Ihsaan Ullah
[email protected]These cauliflower panko pakoras were a hit! They were crispy on the outside and tender on the inside, and the flavors were amazing. I loved the combination of the cauliflower, panko breadcrumbs, and spices.