JAMAICAN JANGA
Provided by Nancy Harmon Jenkins
Categories easy, appetizer
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 7
Steps:
- In a small nonreactive saucepan, prepare a marinade, using all the ingredients except the shrimp. Heat the marinade over a medium flame until it boils.
- Place the cleaned shrimp in a crock. Pour the boiling marinade over the shrimp. Cover the crock and store it in the refrigerator for at least 12 hours before serving. Serve chilled.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, SaturatedFat 0 grams, Sodium 431 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaji Memon
[email protected]This Janga recipe is a must-try for any Jamaican food lover. It's easy to make and the results are delicious. The goat meat is tender and flavorful, and the sauce is rich and spicy. I highly recommend it!
Kuti Okiki
[email protected]I love this Janga recipe! It's so easy to make and the results are always amazing. The goat meat is always tender and juicy, and the sauce is flavorful and spicy.
Changez Baloch
[email protected]This Janga recipe is a family favorite. We make it every year for our Jamaican Independence Day celebration. The goat meat is always tender and flavorful, and the sauce is perfect.
Joseph iya Kourouma
[email protected]I'm not usually a fan of goat meat, but this Janga recipe changed my mind. The goat meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sitiveni Kolinio
[email protected]This Janga recipe is a winner! It's easy to make and the results are delicious. The goat meat is tender and flavorful, and the sauce is rich and spicy. I highly recommend it!
Bb Cc
[email protected]I've been looking for a good Janga recipe for a while, and this one is definitely it! The instructions are clear and easy to follow, and the results are amazing. The goat meat is tender and juicy, and the sauce is flavorful and spicy.
Ajadi
[email protected]This Janga recipe is a must-try for any Jamaican food lover. The goat meat is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend it!
Amina Jamili
[email protected]My family loved this Janga! The flavors were spot-on and the goat meat was so tender. I will definitely be making this again for special occasions.
Temitope Fapohunda
[email protected]I was a bit hesitant to try Janga because I'm not usually a fan of goat meat. However, I was pleasantly surprised! The goat meat was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ariana Buca
[email protected]This Janga recipe is a keeper! It's easy to follow and the results are amazing. The goat meat is fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Faraz Fallahi
[email protected]I've made Janga before, but this recipe was by far the best. The goat meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again!
Ahiya360
[email protected]The Janga was delicious! I especially loved the spicy kick from the scotch bonnet peppers. I would definitely recommend this recipe to anyone who loves Jamaican food.
MR HYPER OFFICIAL
[email protected]This was my first time making Janga, and it was surprisingly easy! The recipe was clear and concise, and the ingredients were easy to find. The dish turned out great, and my friends loved it.
Artin Pro
[email protected]The Janga turned out amazing! The flavors were bold and authentic, and the goat meat was fall-off-the-bone tender. I followed the recipe exactly, and it was a hit with my family.