JAMAICAN JERK BRINE
Make and share this Jamaican Jerk Brine recipe from Food.com.
Provided by Michelle S.
Categories < 30 Mins
Time 25m
Yield 1 gallon, 1 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients in stock and bring to a boil.
- Stir to ensure salt and brown sugar dissolve.
- Smell and add more spices if its not strong enough.
- Remove from heat and let cool completely.
- Place turkey in brine bag (or chicken).
- Add cold water until turkey is completely covered.
- Let sit in brine for 1 hour for each pound.
Nutrition Facts : Calories 1636.5, Fat 28.4, SaturatedFat 8.3, Cholesterol 57.6, Sodium 87727.8, Carbohydrate 293.7, Fiber 14.6, Sugar 206.6, Protein 57.7
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David Goresky
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the jerk sauce was perfect. I will definitely be making this again.
Kimberly Valero
[email protected]I'm not a huge fan of spicy food, but this recipe was still amazing! The chicken was so juicy and flavorful, and the jerk sauce was just the right amount of heat. I'll definitely be making this again.
Yaileen Fana
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious. I love the way the brine infuses the chicken with flavor, and the jerk sauce is the perfect finishing touch.
REBAONE LEKOPANYE
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always so juicy and tender, and the jerk sauce is amazing. I highly recommend this recipe.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]This recipe is a must-try for any jerk chicken lover! The brine is easy to make and really infuses the chicken with flavor. The jerk sauce is also delicious and has just the right amount of heat.
BD official 01
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried using the brine on other meats, like pork and fish, and it always turns out great.
Dayanand Sah
[email protected]This is the best jerk chicken recipe I've ever tried! The chicken was so moist and flavorful, and the jerk sauce was perfect. I will definitely be making this again.
Shuvronil Shishir
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The brine makes all the difference, and the chicken comes out so juicy and tender. I highly recommend this recipe!
BLACK DEVIL
[email protected]This recipe is a keeper! The chicken was so easy to make and it turned out absolutely delicious. The brine really infused the chicken with flavor, and the jerk sauce was the perfect finishing touch. I will definitely be making this again.
Liliana Tano
[email protected]I'm not usually a fan of jerk chicken, but this brine made me a convert! The chicken was moist and flavorful, and the jerk sauce was the perfect blend of heat and spice. I'll definitely be making this again soon.
Shanya Boase
[email protected]This Jamaican Jerk Brine is a total game-changer! The chicken came out so juicy and tender, with a perfect balance of sweet, spicy, and savory flavors. I'll definitely be using this recipe again and again.