LEMONY ZUCCHINI BRUSCHETTA
This is an easy hors d'oeuvre that uses thinly sliced marinated zucchini, with a drizzle of olive oil before and after broiling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until zucchini is softened, about 30 minutes.
- Heat broiler, with rack in top position. On a rimmed baking sheet, place 4 slices crusty bread, 1/2 inch thick, in a single layer. Drizzle extra-virgin olive oil over each slice. Broil until browned around edges and tops are toasted, 2 minutes, rotating sheet frequently. To serve, divide zucchini among toasts, cutting bruschetta in half if desired. Top each with 1 or 2 wide shavings Parmesan and a drizzle of oil.
Nutrition Facts : Calories 165 g, Fat 9 g, Fiber 2 g, Protein 5 g
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5auce boii
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Zainap Haefa
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon and goat cheese make the zucchini taste delicious.
Boost Mobile
[email protected]I'm always looking for new ways to use zucchini and this recipe is a great one. The lemon and goat cheese really complement the zucchini.
Ali Rayan
[email protected]This is one of my favorite recipes. I love the bright and tangy flavors of the lemon and zucchini. It's a perfect summer dish.
rohan rifon
[email protected]I highly recommend this recipe. It's a great way to use up zucchini and it's always a crowd-pleaser.
Raja Ra
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. I've made it several times now and it's always a hit.
Jameel Nohani
[email protected]I loved the combination of the lemon, zucchini, and goat cheese. It was a perfect appetizer for my dinner party.
Tamato Gaming Straine Tamato
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit.
SR Sumon
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The lemon and goat cheese really helped to balance out the flavors.
Stephanie hawkins
[email protected]This is a great recipe for a summer party. It's easy to make and always a hit with guests.
kasaga Emmanuel
[email protected]I loved this recipe! The lemon and zucchini were so refreshing. I'll definitely be making this again.
Fadi harb gm
[email protected]This was a great recipe. The lemon and zucchini were a perfect combination. I'll definitely be making this again.
Amanda Corneja
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious. I'll definitely be making it again.
A 0
[email protected]This is one of my favorite recipes. I love the combination of the lemon, zucchini, and goat cheese. It's always a crowd-pleaser.
Goja Videos Michaelis GVM
[email protected]I've made this several times now and it's always a success. It's so easy to make and always turns out delicious.
CnnRScreams
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up! It's a great way to get them to eat their vegetables.
E J
[email protected]This is a great recipe for a light and refreshing summer meal. I served it with a side salad and it was perfect.
Naveed Afridi
[email protected]I was skeptical about the zucchini, but it actually worked really well. The lemon and goat cheese helped to balance out the flavors.
Anenkosi Dzadzi
[email protected]This was a hit at my party! Everyone loved the unique flavor combination. I'll definitely be making this again.
Vee n
[email protected]Absolutely delicious! The flavors of the lemon, zucchini, and goat cheese all came together perfectly. I especially loved the crispy texture of the bruschetta.