Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinegar, lime juice, oil, and molasses in a small bowl; stir onions and habaneros into liquid and add rum.
- Mix dry spices together in a small bowl;slowly whisk in the liquid mixture, and add the garlic.
- Pour 1/2 cup of marinade into a separate cup to use as a baste during cooking; reserve.
- Separate leg quarters, if desired and place in a ziploc bag or shallow dish and pour remaining marinade over, stirring to coat thoroughly; marinate, refrigerated, for 6 hours, or overnight.
- Prepare grill by setting coals off to one side.
- Place an aluminum pan (or prepare one out of heavy-duty aluminum foil) next to the coals on the lowest grill rack (not directly over coals); pour one cup of water plus 2-3 tbsp rum in to drip pan.
- When the coals are hot, grill chicken on prepared rack above the drip pan (not directly over the coals), opposite from the coals and cover grill.
- As chicken becomes browned, occasionally baste with reserved marinade, and cook chicken until juices run clear and chicken is done, at least 30 min, up to an hour, slow cooking preferred.
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Liza Burns
[email protected]This recipe is not worth your time. It's bland, dry, and flavorless.
Harris C kailon
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The chicken was overcooked and the sauce was burnt.
latif25m latif25m
[email protected]This recipe was a complete failure. The chicken was tough and the sauce was watery. I won't be making this again.
Kancon Mala
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Humaaha Ontiy
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Ariyan Sabbir
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably cut back on the cayenne pepper next time.
Aman Chy
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always moist and flavorful, and the sauce is rich and delicious.
archie
[email protected]This recipe is a hit with my family! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.
Judas Brianz
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I also love the fact that it's a one-pot meal.
Md Md Milon
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Rana bobi
[email protected]Yum! This recipe is definitely a keeper. The chicken was moist and juicy, and the sauce was tangy and flavorful.
Baba Juslini
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Yalien Hernandez
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the fact that it's a one-pot meal, so cleanup is a breeze.
Zavlu-
[email protected]This was my first time making Jamaican jerk chicken and it turned out great! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Dharma Lama
[email protected]I've made this recipe several times now and it's always a favorite. The chicken is always moist and flavorful, and the sauce is rich and delicious. I love that I can make it in my slow cooker, so it's a great meal for busy weeknights.
Muhamad waqas
[email protected]This recipe was easy to follow and the chicken came out amazing! I used boneless, skinless chicken breasts and they cooked perfectly. The jerk seasoning was flavorful without being too spicy. I served the chicken with rice and beans and it was a hit
Milton Buddy Bishop
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the sauce was perfect. I followed the recipe exactly and it turned out great. Will definitely be making this again!