JAMAICAN JERK CHICKEN NUGGETS
This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!
Provided by Larry E Vaughn
Categories Chicken Breast
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
- Add chicken to mixture, mixing well, making sure all pieces are well coated
- Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
- Cover and refrigerate for up to 2-24 hours.
- Bake covered @ 375 for one hour.
- Remove cover and bake @ 400 for 30 additional minutes.
- Mix well after removing from oven, drain, and serve hot, with red beans & rice.
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Fafa Jailor
[email protected]These look so good! I can't wait to try them.
Muhammad Yaseen Dahri
[email protected]I would definitely recommend these chicken nuggets to anyone who loves Jamaican food.
Jainal Abedin
[email protected]These nuggets were delicious! I served them with a side of rice and beans, and it was the perfect meal.
Dil Pakistan
[email protected]I love how easy these chicken nuggets were to make. I didn't have any jerk seasoning on hand, so I used a combination of spices that I had in my pantry. The nuggets turned out great!
Alexander Hurtado
[email protected]These Jamaican jerk chicken nuggets were a hit with my family! The flavor was amazing, and the chicken was so juicy and tender. I will definitely be making these again.