JAMAICAN JERK PORK FILET MIGNON
A different way to prepare a pork loin. It was easy to prepare, and produced great results. I just made this one up as I went....If you really want to simplify it use a store bought Jamaican Jerk Spice mix.
Provided by IAKnight
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make Jerk Seasoning, mix all spices together and set aside.
- Preheat oven to 400°F.
- Remove fat cap and silver skin ( I used a filet knife).
- Cut loin across grain into 3/4" to 1" filet mignons.
- Wrap a slice of bacon around circumference of filets, secure with toothpick(s).
- Sprinkle and rub Jerk Seasoning on both sides of filets. Left over seasoning can be stored in an air tight container.
- Coat iron skillet (or other oven ready pan) with olive oil (spray on pan coating can be used instead) to high heat on stove.
- Fry both sides of the filets until well browned (about 2 minutes per side).
- Put browned filets and skillet into preheated oven.
- Bake 20 minutes or until internal temp of filet is 160°F.
- Remove from pan and let stand 5 minutes.
- Garnish with 1 Tbsp of fruit compote per serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #caribbean #easy #central-american #beginner-cook #meat #pork-loins
You'll also love
Feben Barta
[email protected]I'm not a big fan of pork, but this dish was surprisingly delicious. The jerk marinade really elevates the flavor of the meat. I will definitely be making this again.
Robert Pickett
[email protected]This is a great recipe for a special occasion. The pork is incredibly tender and flavorful, and the sauce is divine. I highly recommend it.
Siddharth Gamer
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the pork and the sauce. I will definitely be making this again.
Looks Joseph
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less scotch bonnet pepper if you don't like spicy food.
Norman Gabbard
[email protected]I followed the recipe exactly and the pork turned out dry. I think I might have overcooked it. Other than that, the flavors were great.
Mj Bdown
[email protected]This dish was amazing! The pork was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sarath Wijesooriya
[email protected]I've made this recipe several times now, and it never disappoints. The pork always comes out perfectly cooked, and the sauce is always delicious. I love that I can adjust the heat level to my liking by adding more or less scotch bonnet pepper. This d
Siena Az
[email protected]5 stars! This Jamaican jerk pork filet mignon is a must-try for any meat lover. The marinade infuses the pork with incredible flavor, and the cooking method results in a tender and succulent dish. I served it with roasted vegetables and rice, and it
Mridul Khan
[email protected]I was blown away by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. The end result was a del
Neima Mansaray
[email protected]This Jamaican jerk pork filet mignon was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of heat, spice, and sweetness. The pork was cooked to perfection, tender and juicy on the inside with a slightly cris