JAMAICAN JERK TEMPEH
Make and share this Jamaican Jerk Tempeh recipe from Food.com.
Provided by That is Dr House to
Categories Tempeh
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
- Then add the tempeh, turning to coat.
- Cover and bake, 40 minutes.
- Remove from oven and let stand 5 minutes before serving.
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Nakimbowa Juliet
[email protected]I'll definitely be making this recipe again. It's a keeper!
Dewana Shah
[email protected]This recipe is a great way to try something new. I'm so glad I gave it a try!
Nazeer Shaaib
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy vegan meal.
Raismakki Raismakki
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't blow me away either.
Nambubi Salimah
[email protected]I found the jerk marinade to be a bit too spicy. I'll probably use less of it next time.
Samir Borrego
[email protected]The tempeh was a bit dry for my taste. I think I'll try marinating it for longer next time.
Mehdi Khan
[email protected]I love that this recipe is vegan. It's a great way to get your daily dose of protein without eating meat.
Bristy BristyDay
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's also really healthy.
Gaming Rokibul
[email protected]I wasn't sure what to expect from tempeh, but I was pleasantly surprised. It has a great texture and absorbs the marinade really well.
El_Muhammadu Hassan zaki Enagi
[email protected]The jerk marinade really infuses the tempeh with flavor. It's the perfect balance of sweet, spicy, and savory.
Saddam Askaryar
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
best friend stars
[email protected]This Jamaican jerk tempeh recipe is a total game-changer! The flavors are so bold and authentic, and the tempeh has a fantastic texture. I'll definitely be making this again and again.