JAMAICAN JERKED CHICKEN
Spicy marinated chicken.
Provided by Cathy Anderson
Categories World Cuisine Recipes Latin American Caribbean
Time 8h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).
- Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 3.6 g, Cholesterol 105 mg, Fat 12.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 3.4 g, Sodium 324.6 mg, Sugar 1.6 g
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Ajaj Ussj
[email protected]This recipe is too spicy for me. I'll have to adjust the amount of jerk seasoning next time.
Linda Thomas
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I expected. I'll have to try it again.
Tristan Shrewsbury
[email protected]This chicken is so easy to make and it always turns out perfectly. It's a great recipe for a weeknight meal.
Nokulunga Sandra
[email protected]I'm not a big fan of jerk chicken, but this recipe changed my mind. It's the perfect balance of spices and flavors.
SALY gaming CS F F
[email protected]This recipe is a keeper! The chicken is perfectly seasoned and cooked to perfection.
Sabin Basnet
[email protected]I love the smoky flavor of this chicken. It's the perfect dish for a summer cookout.
Dean Pretorius
[email protected]This chicken is so flavorful and juicy. It's the perfect dish for a special occasion.
Abir poddar
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to change up our usual chicken routine.
hiram d. rodriguez
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the tender and juicy meat.
John Aciza
[email protected]This chicken is so easy to make and it always turns out perfectly. It's a great recipe for a weeknight meal.
Samukelo Mazibuko
[email protected]I'm not a big fan of spicy food, but this chicken was amazing! The jerk seasoning was just right - not too spicy, but still flavorful.
Obasi Ozioma Miracle
[email protected]This recipe is a keeper! The chicken is so moist and flavorful. I will definitely be making this again.
Skylime Toon
[email protected]I love the smoky flavor of this chicken. It's the perfect dish for a summer cookout.
Azam Zaid
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was so flavorful and juicy. I served it with rice and peas and it was a delicious meal.
Nazami Network
[email protected]This is the best jerk chicken recipe I've ever tried! The marinade is amazing and the chicken is so tender and juicy. I will definitely be making this again and again.
Adjekpovu Anointed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken. It was so juicy and flavorful. The jerk seasoning was perfect.
Wrong Hunter
[email protected]This chicken was delicious! I marinated it for 24 hours and it was so flavorful. The jerk seasoning is the perfect blend of spices. I will definitely be making this again.
Njabulo Richman
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out amazing. I've made it several times now and it's always a hit with my guests.
Kristina Feldman
[email protected]Excellent recipe! The chicken was moist and flavorful. The jerk seasoning was perfect - not too spicy, but still had a nice kick. I will definitely be making this again.
Mohammad Kamil
[email protected]This Jamaican Jerked Chicken recipe is my new go-to for a flavorful and juicy chicken dish. The marinade is easy to make and packs a punch of flavor. I love the smoky and slightly spicy taste of the chicken. I served it with rice and peas and it was