An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
Provided by FolkDiva
Categories Caribbean
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
- Add shrimp and stir for 5 minutes.
- Sprinkle allspice into the mixture.
- Add vinegar and cook for an additional 5 minutes.
- Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!
Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3
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Bappy Hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful.
Stellar Bella
[email protected]This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
rehman yousafzai
[email protected]I love this recipe! It's so easy to make and always turns out great.
Adolphina Neiden
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser and the leftovers are even better the next day.
Mohan Shrestha
[email protected]I made this recipe for dinner last night and it was a big hit! The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a complete meal.
Sukalal Dangol
[email protected]This recipe was easy to follow and the shrimp turned out great! I would recommend using fresh shrimp if possible.
Erin Bot
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
LolahAme Ngwaga
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful. I usually serve it with rice and vegetables.
Nansubuga Doreen
[email protected]Amazing recipe! The shrimp were tender and juicy, and the sauce was delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again.
inno chizombwe
[email protected]This Jamaican pepper shrimp was a hit at my last dinner party! The sauce was flavorful and slightly spicy, and the shrimp were cooked perfectly. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.