JAMAICAN RUM FRUIT CAKE
Steps:
- Soak all fruit in rum 2-4 weeks. FOR CAKE: Grease and flour 2-3 loaf pans. Preheat oven to 275*F. Sift dry ingredients together. Cream margarine until light. Add sugar gradually, beating until light and fluffy. Beat in eggs one at a time. Add dry ingredients. Stir in fruit mixture and nuts. Pour batter into prepared loaf pans. Place on rack in preheated oven in center of oven. Place pan of water on lower rack. Bake at 275*F for 4 hours. Cool 1 hour. Remove from pans and cool completely. Wrap in foil and let ripen 3 weeks before serving.
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MAICOL FRANCISCO
[email protected]I highly recommend this recipe.
Safaks Mo
[email protected]This cake is a delicious and festive treat that is perfect for any occasion.
Karthi Str
[email protected]This is the best Jamaican Rum Fruit Cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Fernanda Gonzalez
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
Yahlom KARMA
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and festive cake that everyone will love.
Isaac Samaar
[email protected]I'm not a big fan of fruit cake, but this recipe changed my mind. It's so moist and flavorful, and the rum flavor is perfect.
Hafija Sultana
[email protected]This cake is perfect for any occasion. I've made it for Christmas, Thanksgiving, and even just a regular weekend dessert.
Tommy Leely
[email protected]I love the fact that this recipe uses dark rum. It gives the cake a really rich flavor.
Rakesh Chand
[email protected]This cake is a great make-ahead dessert. I made it a few days ahead of time and it was even better the next day.
Latoya Lawrence
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best fruit cake he's ever had.
Bianca bwalya
[email protected]This cake is amazing! It's the perfect combination of sweet, boozy, and fruity. I highly recommend it.
derrick dean
[email protected]I love this recipe! The cake is so moist and flavorful. I also love the fact that it's not too sweet.
Original Pz 1001 Hacker
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of rum. I will definitely be making this again.
Sparkle N Shine Vlogs
[email protected]This is the best fruit cake I've ever had! The rum flavor is perfect and the fruits are so moist and flavorful. I highly recommend this recipe.
Lauren Rowe
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any special occasion.
ishaq saqi
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of rum and fruit. It's the perfect cake for any occasion.
Md.rayhan Sorker
[email protected]I made this cake for my family's Christmas party and it was a huge hit! Everyone loved the flavor and the moist texture. I even had people asking for the recipe. I will definitely be making this cake again.
Devin Bauer
[email protected]This Jamaican Rum Fruit Cake is a delicious and festive treat that is perfect for any occasion. The cake is moist and flavorful, with a rich rum flavor. The fruits add a nice sweetness and texture. I would definitely recommend this recipe to anyone l