JAMAICAN SALMON WITH COCONUT CREAM SAUCE
We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning., Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended., Drizzle fillets with sauce; sprinkle with coconut.
Nutrition Facts : Calories 497 calories, Fat 34g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 30g protein.
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Tutu Smange
[email protected]Great recipe! The salmon was cooked perfectly and the coconut cream sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Stanley Sopuruchi
[email protected]This dish was delicious! The coconut cream sauce was rich and flavorful, and the salmon was cooked to perfection. I would definitely recommend this recipe to anyone who loves Jamaican food.
Darrick Peltz
[email protected]I'm so glad I found this recipe! The salmon was cooked perfectly and the coconut cream sauce was amazing. I served it with roasted vegetables and it was a hit with my family. I'll definitely be making this again.
Florida Lopez
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the coconut cream sauce was creamy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Angelina Smithy
[email protected]I love this recipe! The salmon is always cooked perfectly and the coconut cream sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing!
yam tumbapo
[email protected]This dish was a hit at my dinner party! The salmon was cooked to perfection and the coconut cream sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and elegant meal. Thank you for sharing this recipe!
SOUTH GAMER
[email protected]Excellent recipe! The salmon was cooked perfectly and the coconut cream sauce was delicious. I added a bit of extra spice with some cayenne pepper, and it was perfect. Will definitely be making this again.
Syed Waseem
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the coconut cream sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again.
Davano Russell
[email protected]I love the combination of flavors in this dish. The coconut cream sauce is creamy and rich, while the salmon is flaky and flavorful. The spices add a nice kick, and the lime juice brightens up the dish. Overall, this is a delicious and easy-to-make r
Ash Ryan
[email protected]Wow! This dish was amazing! The flavors were incredible, and the salmon was cooked perfectly. I will definitely be making this recipe again and again.
Shajaratul Akik
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind. The coconut cream sauce was so creamy and flavorful, and the salmon was cooked to perfection. I'll definitely be making this dish again!
Snethemba Nyathi
[email protected]This Jamaican salmon dish was an absolute delight! The coconut cream sauce was rich and flavorful, perfectly complementing the tender salmon. The combination of spices, including ginger, thyme, and allspice, gave the dish a wonderful depth of flavor.