MRS. M'S BRAN MUFFINS
These light tasting muffins freeze very well, and can can be varied according to you and your family's taste. It's made in one bowl, so it's easy and convenient.
Provided by arlee72
Categories Breads
Time 29m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cereal and milk. Let sit for a minute.
- Add remaining ingredients. Mix well.
- Place paper muffin cups in a muffin tin, and fill with mixture.
- Bake for 19 minutes.
- Let cool. Enjoy.
- Instead of chocolate chips and raisins, you may use fresh blueberries or raisins or chocolate chips.
Nutrition Facts : Calories 303.7, Fat 14.8, SaturatedFat 3.4, Cholesterol 20.6, Sodium 203.6, Carbohydrate 42.8, Fiber 2.9, Sugar 27.2, Protein 4.2
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Winnie Mbatha
[email protected]These muffins are delicious! I love the combination of bran and raisins.
HL Hridoy Khan
[email protected]I've been making these muffins for years and they're always a favorite. They're so moist and flavorful.
ALIYU ISAH
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect breakfast or snack.
Safa Nawabi
[email protected]I love the crispy bran topping on these muffins. It adds a nice texture and flavor.
mimi Lee
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Giveness Maphanga
[email protected]I'm not a huge fan of bran muffins, but these are actually really good. I'll definitely be making them again.
Mdsiam Hossen
[email protected]These muffins are a great way to get your kids to eat bran. They're so tasty, they won't even know they're healthy.
Jennifer Ashiabi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy.
Nawid Sadat
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra milk next time.
Sami Eltamawy
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're really good!
johurul islam
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthier alternative to traditional muffins.
Information Media
[email protected]I love the combination of bran and raisins in these muffins. They're so chewy and flavorful.
Bjorn Hurst
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great!
Md.Billal Hossan
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Savannah W
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor. I especially love the crunchy bran topping.