JAMAICAN SPINACH SOUP
This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left).
Provided by SYNCHORSWIM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Stir in onion, celery, garlic, ginger, and sugar. Cook 5 minutes, until onion is tender. Season with salt, turmeric, allspice, and nutmeg. Mix in potatoes and zucchini, and pour in the vegetable stock. Bring to a boil, reduce heat to low, and simmer 10 minutes, or until potatoes are tender.
- Remove soup from heat, season with cayenne pepper, and stir in spinach. Using a hand blender, blend soup until smooth. Garnish with red bell pepper to serve.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.7 g, Fat 5.8 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 666.9 mg, Sugar 4.1 g
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Sakebul Islam Kayum
[email protected]Meh.
Kevin Robinson
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the dumplings were a great addition. I will definitely be making this soup again.
P Khan
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind! The combination of spinach, coconut milk, and spices is divine. I will definitely be making this soup again.
Michael Taylor
[email protected]5/5 stars! ???
Della Kennedy
[email protected]This spinach soup is a delicious and easy-to-make dish. The flavors of the spinach, coconut milk, and Scotch bonnet peppers blend together perfectly. I especially liked the addition of the dumplings, which gave the soup a hearty and filling texture.