JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
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Malik Kabeer
[email protected]This jambalaya is a must-try for any seafood lover.
Laxman Joshi
[email protected]I love that this jambalaya recipe is customizable. I can add my favorite vegetables and proteins to create my own unique dish.
Faustina Yaa
[email protected]This jambalaya is the perfect dish to serve at a party.
Ashley Peralez
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make jambalaya.
Twaha Tasha
[email protected]This jambalaya is a great way to warm up on a cold night.
Kingston Mkhonde
[email protected]I love the crispy rice at the bottom of the pot. It's the best part of the dish!
karma maharjan
[email protected]This jambalaya is a must-try for any seafood lover. The shrimp and sausage are cooked to perfection, and the sauce is flavorful and rich.
Leland Youvella
[email protected]I've made this jambalaya recipe several times, and it always turns out great. It's a great dish to impress your friends and family.
xolani mahaye
[email protected]This jambalaya is the perfect dish for a Mardi Gras party. It's festive, colorful, and delicious. I always get compliments when I serve this dish.
Lilou Naveau
[email protected]I love that this jambalaya recipe is customizable. I often add different vegetables, proteins, and spices to create my own unique dish. It's a great way to experiment with different flavors.
Lukman Ansari
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time. I often make a big batch on the weekend and then reheat it for dinner during the week.
Angela Smith
[email protected]I'm a beginner cook, and this jambalaya recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed. Thanks for sharing this recipe!
MD Shiron Khan
[email protected]This jambalaya is the perfect comfort food. It's warm, filling, and satisfying. I love to serve it with a side of crusty bread to soak up all the delicious sauce.
Sumitra 123
[email protected]I'm a big fan of jambalaya, and this recipe did not disappoint. It's flavorful, hearty, and easy to make. I especially love the crispy rice at the bottom of the pot. Yum!
Muhammad Jamshed
[email protected]This jambalaya was a hit with my family and friends! It's a great dish to serve at a party or gathering. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Zain rajpot
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. The instructions are clear and concise, and the ingredients are easy to find. I highly recommend this recipe to anyone looking for a delicious and authentic jambalaya.
Amber Ramirez
[email protected]This jambalaya recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of shrimp and sausage. Definitely a dish I'll be making again and again.